Description
Indulge in the comforting flavors of our Creamy Beef Lasagna, a heartwarming dish perfect for family dinners or special occasions. This classic Italian recipe features layers of tender beef, velvety béchamel sauce, and a blend of rich cheeses that come together to create an unforgettable culinary experience. Each bite is a delicious harmony of textures and flavors, making it a sure crowd-pleaser. Whether you’re hosting a gathering or enjoying a cozy meal at home, this lasagna will leave everyone asking for seconds.
Ingredients
Scale
- 500 grams Organic grass-fed veal mince
- 500 grams Organic grass-fed chicken mince
- 1 Carrot (diced)
- 1 Celery stick (diced)
- ½ Brown onion (diced)
- 2 Bottles Italian passata
- 1 glass red grape juice
- Provolone cheese
- Buffalo Mozzarella
- Grated pecorino cheese
- Fresh egg lasagna pasta sheets
- 25 grams Butter
- 25 grams plain flour
- 250 ml Milk
- Sprinkle of salt
- Sprinkle of nutmeg
- Extra virgin olive oil
Instructions
- Preheat your oven to 180°C (350°F).
- In a saucepan with olive oil, sauté onions until translucent. Add diced carrot and celery; cook until softened.
- Stir in both types of minced meat and brown thoroughly. Mix in Italian passata and grape juice; season with salt and pepper. Simmer for 30 minutes.
- For the béchamel sauce, melt butter in another saucepan, whisk in flour for 2 minutes. Gradually add milk while whisking until thickened; season with salt and nutmeg.
- Layer meat sauce in a baking dish, followed by lasagna sheets and béchamel sauce. Repeat layers and finish with béchamel on top, garnished with mozzarella and grated pecorino.
- Bake for about 180 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg