Beef Short Rib Pot Pie

The Beef Short Rib Pot Pie is the ultimate comfort food, combining rich, savory beef with a flaky crust. Perfect for family dinners or cozy gatherings, this dish warms the soul and satisfies hearty appetites. Each bite offers a delightful blend of flavors, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Comforting Flavor: The blend of tender beef and hearty vegetables creates a rich filling that is both satisfying and delicious.
• Versatile Dish: Perfect for cold weather, this pot pie can be served as a main course for family gatherings or casual get-togethers.
• Easy to Prepare: With straightforward steps, making this pot pie is simple enough for weeknight dinners yet impressive for entertaining.
• Make-Ahead Friendly: You can prepare the filling in advance and assemble the pie when you’re ready to bake it.
• Hearty and Filling: Each serving offers plenty of protein and vegetables, ensuring everyone leaves the table satisfied.

Tools and Preparation

To create this amazing Beef Short Rib Pot Pie, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Rolling pin
• Baking dish
• Knife and cutting board
• Whisk

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients without making a mess.
• Rolling pin: Helps achieve an even thickness for your pie crust.
• Baking dish: Ensures even cooking and easy serving of your delicious pot pie.

Ingredients

Two favorite cold weather comfort foods come together with this Beef Short Rib Pot Pie!

For the Crust

• 2 cups all-purpose flour
• ¾ cup unsalted butter (cut into cubes)
• ¾ tsp salt
• 1 large egg yolk
• 2 Tbsp water
• 1 Tbsp olive oil

For the Filling

• 2 pounds boneless beef short ribs (can use bone-in)
• ½ tsp salt
• ½ medium white onion (diced)
• 3 medium poblano peppers (seeded and chopped)
• 1-2 chipotle in adobo peppers (finely diced)
• 1 28-oz. can crushed tomatoes, undrained
• 2 carrots (peeled and sliced)
• 1 cup frozen peas
• 1 stalk celery (sliced)
• ½ cup frozen corn
• 1 tbsp unsalted butter
• ½ medium white onion (diced)
• ½ cup all-purpose flour
• 1 tsp kosher salt
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp pepper
• 1¾ cups low sodium beef broth (can substitute with low sodium chicken broth)
• ½ cup milk
• 1 large egg (beaten)

How to Make Beef Short Rib Pot Pie

Step 1: Prepare the Crust

Start by mixing flour and salt in a mixing bowl. Add cubed butter and work it into the flour until it resembles coarse crumbs. In a separate bowl, whisk together the egg yolk and water, then add to the flour mixture. Stir until combined. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Cook the Beef

In a large pot over medium heat, add olive oil. Season beef short ribs with salt. Brown them on all sides, about 5 minutes per side. Remove from pot and set aside.

Step 3: Sauté Vegetables

In the same pot, add diced onions, poblanos, chipotle peppers, carrots, celery, and corn. Sauté until softened, about 7-10 minutes.

Step 4: Add Remaining Ingredients

Stir in crushed tomatoes, peas, unsalted butter, flour, kosher salt, cumin, smoked paprika, pepper, broth, and milk. Return beef to the pot. Bring to a simmer and cook for about 45 minutes until beef is tender.

Step 5: Assemble the Pot Pie

Preheat your oven to 375°F (190°C). Roll out half of the chilled dough on a floured surface to fit your baking dish. Fill with beef mixture. Roll out remaining dough for top crust; cut slits to vent steam. Place on top of filling.

Step 6: Bake

Brush top crust with beaten egg. Bake in preheated oven for about 45-50 minutes or until golden brown. Let cool slightly before serving.

Enjoy your homemade Beef Short Rib Pot Pie!

How to Serve Beef Short Rib Pot Pie

Serving Beef Short Rib Pot Pie can elevate your dining experience, making it warm and inviting. This hearty dish pairs beautifully with various sides and garnishes that complement its rich flavors.

Pair with Roasted Vegetables

• Seasonal Roasted Veggies: Toss seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes with olive oil, salt, and pepper. Roast until tender for a colorful side.

Add a Fresh Salad

• Mixed Green Salad: Combine mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. This adds a refreshing contrast to the pot pie’s richness.

Serve with Crusty Bread

• Artisan Bread: A slice of crusty bread is perfect for soaking up the delicious gravy from the pot pie. Opt for sourdough or a rustic loaf for added flavor.

Garnish with Fresh Herbs

• Herb Garnish: Top each serving with fresh herbs like parsley or cilantro for a burst of freshness that enhances the dish’s visual appeal and taste.

How to Perfect Beef Short Rib Pot Pie

To ensure your Beef Short Rib Pot Pie turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Don’t be afraid to adjust spices to your taste. Proper seasoning enhances the beef’s flavor and makes the filling more robust.
• Chill the dough: Keep your pie crust ingredients chilled before mixing. This helps create a flaky texture that complements the savory filling.
• Use quality beef: Select high-quality beef short ribs. The better the meat, the more flavorful your pot pie will be.
• Cook low and slow: For best results, simmer the beef filling gently over low heat. This method allows flavors to meld beautifully and tenderizes the meat.

Best Side Dishes for Beef Short Rib Pot Pie

Pairing side dishes with Beef Short Rib Pot Pie can enhance your meal experience. Here are some delightful options that complement this comforting dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a smooth texture that pairs well with the hearty pot pie.
2. Green Beans Almondine: Crisp-tender green beans sautéed with almonds add crunch and freshness to balance the richness of the pie.
3. Coleslaw: A tangy coleslaw made from cabbage and carrots gives a refreshing crunch that contrasts nicely with warm pot pie.
4. Buttered Corn on the Cob: Sweet corn on the cob brushed with butter makes for a simple yet satisfying side that kids love too.
5. Cauliflower Gratin: Creamy cauliflower baked in cheese sauce delivers comfort similar to that of the pot pie but offers a different flavor profile.
6. Baked Sweet Potatoes: Sweet potatoes roasted until caramelized bring natural sweetness that complements savory dishes wonderfully.
7. Crispy Brussels Sprouts: Oven-roasted Brussels sprouts tossed in balsamic glaze offer a deliciously crunchy side option that pairs well with beef flavors.
8. Spinach Salad with Feta: Fresh spinach topped with tangy feta cheese and walnuts provides a light option that brightens up your meal.

Common Mistakes to Avoid

When making Beef Short Rib Pot Pie, it’s essential to avoid some common pitfalls to ensure your dish turns out perfectly.

• Skipping the Browning Step: Failing to brown the beef short ribs can result in a lack of depth in flavor. Always take the time to sear the meat before adding other ingredients.
• Not Cooling Filling Before Assembly: If you add hot filling directly into the pie crust, it can make the crust soggy. Let your filling cool slightly for better texture.
• Overworking the Dough: Over-kneading can lead to tough pie crusts. Mix just until combined and handle it as little as possible.
• Ignoring Cooking Times: Each oven is different, and cooking times may vary. Keep an eye on your pot pie and adjust accordingly for a perfect golden crust.
• Using Low-Quality Ingredients: Quality ingredients make all the difference. Opt for fresh vegetables and good-quality beef for the best flavor.

Refrigerator Storage

• Store Beef Short Rib Pot Pie in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Beef Short Rib Pot Pie

• Wrap individual pot pies tightly in plastic wrap followed by aluminum foil.
• They will keep well for up to 3 months in the freezer.

Reheating Beef Short Rib Pot Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pot pie on a baking sheet and heat for about 30-40 minutes or until warmed through.
• Microwave: Cover with a microwave-safe lid or plate. Heat on medium power for about 5-7 minutes, checking every minute until hot.
• Stovetop: For slices, place in a skillet over low heat, cover, and warm gently for approximately 10 minutes.

Frequently Asked Questions

What makes Beef Short Rib Pot Pie so comforting?

Beef Short Rib Pot Pie combines tender beef with rich flavors and flaky crust that warms you up during cold weather.

Can I customize my Beef Short Rib Pot Pie?

Absolutely! Feel free to add your favorite vegetables or herbs for a personal touch.

How do I know when my pot pie is done baking?

Look for a golden-brown crust and bubbling filling as indicators that your Beef Short Rib Pot Pie is ready.

Can I use chicken instead of beef?

Yes, you can substitute chicken or turkey if you prefer poultry over beef in your pot pie recipe.

Conclusion

Beef Short Rib Pot Pie is a delightful blend of comfort food that warms both heart and soul. This versatile recipe allows room for customization, so feel free to experiment with different vegetables or spices to make it your own. Give this recipe a try; it’s sure to become a family favorite!