Description
Experience a delicious twist on Taco night with the Beefy Nacho Cheese Wrap! This easy-to-make meal is not only packed with flavor but also combines the satisfying crunch of fresh veggies and crumbled snacks, making it a hit for family dinners, game nights, or casual gatherings. In just 35 minutes, you can whip up a scrumptious wrap filled with seasoned ground beef, creamy nacho cheese sauce, and vibrant toppings that everyone will love. Perfectly customizable, these wraps encourage creativity in the kitchen and are sure to become a staple in your recipe rotation.
Ingredients
Scale
- 1 lb. Ground beef
- 1 Packet taco seasoning
- 1 C. Nacho cheese sauce
- 1 Can Rotel tomatoes (drained)
- ⅓ C. Sour cream
- ½ C. Chopped bell peppers
- ½ C. Chopped onions
- Shredded lettuce
- Crumbled nacho cheese-flavored chips
- 4 Large flour tortillas
Instructions
- In a large skillet over medium-high heat, cook ground beef until browned; drain excess grease.
- Stir in taco seasoning until well combined; set aside.
- Sauté chopped onions and bell peppers in the same skillet until softened (about 3-5 minutes).
- Mix nacho cheese sauce with drained Rotel tomatoes in a bowl until smooth.
- Lay out tortillas and spread a layer of nacho cheese mixture down the center.
- Top each tortilla with sour cream, sautéed vegetables, seasoned beef, shredded lettuce, and crumbled chips.
- Fold sides of tortillas in and roll tightly to form wraps.
- Toast wraps in the heated skillet until golden brown on all sides.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg