Description
Discover the BEST Chicken Salad you’ll ever make! This delightful dish is perfect for lunch, picnics, or as a light dinner option. With a harmonious blend of juicy grapes, crunchy nuts, and creamy dressing, every bite is a burst of flavor. Quick to prepare in just 15 minutes, it efficiently utilizes leftover chicken, making it both practical and delicious. You can serve this versatile salad on bread, croissants, or in lettuce wraps for a refreshing meal. Packed with protein and healthy fats, it’s the ideal choice for a nutritious dining experience.
Ingredients
Scale
- ½ cup plain Greek yogurt
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cooked chicken (shredded or chopped)
- ½ cup chopped celery
- ½ cup chopped pecans
- ½ cup quartered grapes
- ¼ cup finely chopped red onion (optional)
Instructions
- In a large bowl, combine plain Greek yogurt, garlic powder, salt, and black pepper. Mix until smooth.
- Add cooked chicken, chopped celery, nuts, grapes, and red onion (if using). Stir until well combined.
- Taste and adjust seasonings as needed.
- Serve your chicken salad on bread or croissants, over lettuce, or in tortilla wraps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg