Big Mama’s Cinnamon Roll Cake

If you love the warm, gooey goodness of a classic cinnamon roll, you’re going to adore Big Mama’s Cinnamon Roll Cake. This rich, buttery cake captures all the flavors of homemade cinnamon rolls but without the fuss of kneading or rising dough. Perfect for breakfast, brunch, or dessert, this cake is comfort food at its finest.

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Why You’ll Love This Recipe
Easy to Make – No yeast or complicated steps involved.
Ultimate Comfort Food – Soft, tender cake swirled with cinnamon and brown sugar.
Perfect for Any Occasion – Great for holidays, family gatherings, or casual weekends.
Tastes Like a Cinnamon Roll – All the flavor you crave in a simpler form.
Freezer-Friendly – Bake ahead and enjoy a slice anytime.

Ingredients You’ll Need

For the Cake:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1½ cups milk (whole milk preferred)
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup brown sugar, packed
• 2½ tbsp all-purpose flour
• 1 tbsp ground cinnamon
• ⅔ cup unsalted butter, softened

For the Glaze:

• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla extract

Tools You’ll Need

• Large mixing bowls
• 9×13-inch baking pan
• Hand mixer or whisk
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan to prevent sticking.

Step 2: Make the Cake Batter
In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
Add milk, eggs, vanilla extract, and melted butter.
Mix well until a smooth batter forms, being careful not to overmix.

Step 3: Make the Cinnamon Swirl
In a separate bowl, mix the brown sugar, flour, cinnamon, and softened butter until well combined and crumbly.

Step 4: Assemble the Cake
Pour the cake batter into the prepared pan and spread it out evenly.
Drop spoonfuls of the cinnamon swirl mixture over the batter.
Use a knife to swirl the cinnamon mixture gently through the batter to create a marbled effect.

Step 5: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Check at 30 minutes to ensure you don’t overbake.

Step 6: Make the Glaze
While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.

Step 7: Glaze and Serve
Once the cake is done baking, let it cool for about 10 minutes.
Drizzle the glaze generously over the warm cake so it soaks in perfectly.
Slice and serve warm or at room temperature.

Tips for the Best Cinnamon Roll Cake
Use Room Temperature Ingredients – Helps everything blend smoothly for a tender crumb.
Don’t Overmix – Mixing too much can make the cake dense instead of fluffy.
Swirl Gently – Over-swirling can mix the batter too much and lose the beautiful marbled look.
Serve Warm – This cake tastes heavenly when slightly warm and gooey.
Freeze Extras – Wrap slices tightly and freeze; reheat in the microwave when cravings hit.

Serving Suggestions
Enjoy Big Mama’s Cinnamon Roll Cake with:

• A hot cup of coffee or tea
• A glass of cold milk
• Fresh berries on the side
• A dollop of whipped cream for extra indulgence

Perfect for:

• Holiday breakfasts
• Weekend brunches
• Potlucks and family gatherings
• Dessert after a hearty meal

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: For longer storage, refrigerate for up to 5 days.

Reheating:
Microwave: Warm individual slices in the microwave for about 20 seconds to bring back that fresh-baked warmth.
Oven: Reheat the whole cake in a 300°F (150°C) oven for 10 minutes if desired.

Frequently Asked Questions

1. Can I use a cake mix instead of making the batter from scratch?
   Yes! Use a basic vanilla or yellow cake mix and prepare according to package instructions, then add the cinnamon swirl and glaze.
2. Can I add nuts?
   Absolutely! Chopped pecans or walnuts are a great addition to the cinnamon swirl.
3. Can I make this ahead of time?
   Yes! This cake can be baked a day ahead and stored covered. Just warm slightly before serving if you like.
4. How do I freeze this cake?
   Wrap slices individually in plastic wrap and store in a freezer bag. Thaw and reheat whenever you want a treat!

Final Thoughts
Big Mama’s Cinnamon Roll Cake brings all the warm, nostalgic flavors of a traditional cinnamon roll into an easy, crave-worthy cake. With its soft, buttery texture, sweet cinnamon swirls, and luscious glaze, this cake is destined to become a family favorite.
Whether you’re making it for a special brunch, a cozy dessert, or just because you deserve a treat, this cake will have everyone coming back for seconds!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Big Mama’s Cinnamon Roll Cake turns out.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 5g | Carbohydrates: 60g | Fat: 18g | Fiber: 1g | Sodium: 180mg

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