Description
There’s nothing better than Biscoff Mini Cheesecakes—creamy, bite-sized cheesecakes with a buttery Biscoff cookie crust, rich spiced filling, and a drizzle of melted cookie butter. These indulgent treats are perfect for parties, holidays, or anytime you crave something sweet!
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Ingredients
Scale
For the Crust:
- 1 ½ cups Biscoff cookie crumbs (about 20 cookies)
- 3 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ½ teaspoon cinnamon
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup Biscoff cookie butter, melted
- ½ cup sour cream
For the Topping:
- ¼ cup Biscoff cookie butter, melted
- Crushed Biscoff cookies (for garnish)
- Whipped cream (optional)
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- In a bowl, mix Biscoff cookie crumbs with melted butter until combined.
- Divide evenly among the liners, pressing firmly into the bottom.
- Bake for 5 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese, sugar, and cinnamon until smooth.
- Add eggs, one at a time, mixing just until incorporated.
- Stir in vanilla extract and melted Biscoff cookie butter.
- Fold in sour cream, mixing until smooth.
Step 3: Assemble & Bake
- Spoon the cheesecake batter evenly over the cooled crusts.
- Bake for 16-18 minutes, until centers are set but slightly jiggly.
- Turn off the oven and let cheesecakes cool inside for 10 minutes.
- Transfer to the fridge and chill for at least 3 hours (or overnight).
Step 4: Add the Topping
- Drizzle melted Biscoff cookie butter over the cheesecakes.
- Garnish with crushed Biscoff cookies and whipped cream, if desired.
Step 5: Serve & Enjoy!
- Remove from liners and enjoy these creamy, spiced mini cheesecakes!
Notes
- Use Room Temperature Ingredients – Ensures a smooth, creamy filling.
- Don’t Overmix the Batter – Prevents cracks and keeps the texture light.
- Chill for Best Flavor – Overnight chilling enhances the taste.
- For a No-Bake Version – Use a no-bake cheesecake recipe and refrigerate until firm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Cuisine: American