Blackberry Cobbler

Sweet, juicy blackberries tucked beneath a golden, buttery crust—this Blackberry Cobbler is a timeless dessert that’s as comforting as it is easy to make. Whether served warm with a scoop of vanilla ice cream or chilled straight from the fridge, each bite bursts with bold berry flavor and melt-in-your-mouth goodness. It’s the perfect recipe for summer gatherings, weeknight cravings, or anytime you need a taste of home.

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Why You’ll Love This Recipe
Bursting with Berries – Juicy blackberries baked to perfection
Golden, Buttery Topping – Crispy outside, soft and fluffy inside
No Fancy Equipment – Just mix, pour, and bake
Ready in Under an Hour – Easy enough for any day of the week
Perfect Year-Round – Use fresh or frozen berries

Ingredients You’ll Need

For the Filling:
4 cups fresh or frozen blackberries (if frozen, thaw and drain slightly)
½ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch (for thickening)

For the Cobbler Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
¼ tsp salt
1 cup milk
½ cup unsalted butter (1 stick), melted
½ tsp vanilla extract (optional)

Optional Toppings:
Vanilla ice cream
Whipped cream
Powdered sugar for dusting
Lemon zest for a fresh twist

Tools You’ll Need
Mixing bowls
Whisk or spoon
9×9-inch baking dish (or similar)
Measuring cups and spoons
Rubber spatula

Step-by-Step Instructions

Step 1: Preheat Oven & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or spray.

Step 2: Mix the Berries
In a bowl, toss blackberries with sugar, lemon juice, and cornstarch. Set aside to allow juices to release.

Step 3: Make the Batter
In a separate bowl, whisk together flour, sugar, baking powder, and salt.
Stir in milk, melted butter, and vanilla (if using) until smooth.

Step 4: Assemble the Cobbler
Pour the batter evenly into the baking dish. Do not stir it.
Spoon the berry mixture evenly over the batter—again, don’t stir. The batter will rise up around the fruit as it bakes.

Step 5: Bake
Bake for 45–50 minutes, or until the top is golden brown and the berry filling is bubbling at the edges.

Step 6: Cool & Serve
Let cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or your favorite topping.

Tips for the Best Blackberry Cobbler
Don’t Stir the Layers – Pour batter first, then spoon berries on top
Use Fresh or Frozen Berries – Just drain frozen ones slightly to avoid excess liquid
Add a Crunch – Sprinkle coarse sugar on top before baking
For Extra Flavor – Add cinnamon or nutmeg to the batter
Double It – Easily doubled in a 9×13-inch pan for a crowd

Serving Suggestions
Warm with vanilla ice cream or whipped cream
Chilled the next day with coffee
With lemon zest or a sprig of mint for a fresh finish
As a rustic breakfast with yogurt

How to Store & Reheat
Store covered at room temperature for 1 day, or refrigerate for up to 4 days
Reheat in the oven at 325°F until warmed through or microwave individual servings
Can be frozen for up to 2 months—thaw and reheat before serving

Frequently Asked Questions

Can I use other fruits?
Yes! Try mixing in blueberries, peaches, or raspberries for variety.

Is this recipe too sweet?
It’s perfectly balanced, but you can reduce sugar slightly if your berries are very ripe.

Can I make this gluten-free?
Yes, just use a 1:1 gluten-free flour blend.

What if I don’t have cornstarch?
Use flour or arrowroot powder as a thickener.

Final Thoughts
This Blackberry Cobbler is everything a good dessert should be—easy, comforting, and bursting with fresh flavor. It’s a go-to recipe for summer berries, potluck desserts, or cozy nights in. Whether served warm with a dollop of ice cream or eaten cold straight from the dish, it’s always a hit.

Give it a try and enjoy a little homemade happiness in every spoonful!

Preparation Time: 10 minutes
Baking Time: 45 minutes
Cuisine: Southern / American Classic

Nutritional Information (Per Serving – 8 servings):
Calories: 290 | Protein: 2g | Carbs: 45g | Fat: 12g | Fiber: 3g | Sugar: 30g | Sodium: 150mg

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