Description
Looking for an elegant appetizer that’s bursting with bold flavors and stunning on any party platter? These Blue Cheese Walnut Thyme Puff Pastry Twirls are the perfect savory bite. Buttery puff pastry is filled with creamy blue cheese, toasted walnuts, and aromatic thyme, then baked until golden and flaky. Whether you’re entertaining or simply treating yourself, these twists are a delightful upgrade to your snack game.
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Ingredients
For the Puff Pastry Twirls:
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1 sheet frozen puff pastry (thawed)
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⅓ cup blue cheese, crumbled
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⅓ cup chopped walnuts (lightly toasted)
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1 tsp fresh thyme leaves (or ½ tsp dried thyme)
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1 tbsp honey (optional for a touch of sweetness)
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1 egg, beaten (for egg wash)
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All-purpose flour (for dusting surface)
For Garnish & Serving:
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Extra thyme leaves
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Cracked black pepper
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A drizzle of honey or balsamic glaze (optional)
Instructions
Step 1: Prep the Puff Pastry
Lightly flour your work surface and unfold the thawed puff pastry sheet.
Using a rolling pin, gently roll it out to smooth the folds and create a rectangle about 10×12 inches.
Step 2: Add the Filling
Sprinkle crumbled blue cheese evenly across the puff pastry, leaving a ½-inch border on all sides.
Top with chopped toasted walnuts and thyme leaves.
Drizzle with honey if using—it adds a lovely contrast to the tangy cheese.
Press gently to help the toppings stick to the pastry.
Step 3: Fold and Slice
Fold the pastry in half lengthwise, pressing gently to seal.
Use a sharp knife or pizza cutter to slice the folded pastry into ½-inch strips.
You should end up with about 12 strips.
Step 4: Twist into Spirals
Take each strip and gently twist it into a spiral shape.
Lay them onto a parchment-lined baking sheet, spacing them slightly apart.
Brush each twist with beaten egg for a shiny, golden finish.
Sprinkle a little extra thyme and cracked black pepper over the top.
Step 5: Bake Until Golden
Preheat your oven to 400°F (200°C).
Bake the twists for 15–18 minutes, or until golden brown and puffed.
Rotate the baking sheet halfway through for even browning.
Step 6: Cool & Serve
Remove from the oven and let the twists cool on a wire rack for 5 minutes.
Serve warm or at room temperature.
Optional: Drizzle with more honey or balsamic glaze for extra flavor.
Notes
Thaw Puff Pastry Properly – Let it thaw in the fridge overnight or for about 40 minutes on the counter.
Toast the Walnuts – Light toasting enhances their nutty flavor and crunch.
Use Quality Blue Cheese – Choose a creamy, flavorful variety like Gorgonzola or Roquefort.
Seal the Twists – Press lightly to ensure the cheese and nuts stick as you twist.
Bake Right Away – Don’t let the filled pastry sit too long or it may get soggy.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Cuisine: European-inspired