Description
Start your day off right with this delightful Blueberry Baked Oatmeal Recipe! Perfect for busy mornings and cozy brunches alike, this wholesome dish combines the natural sweetness of fresh blueberries with hearty rolled oats. With just nine simple ingredients, it’s easy to whip up and can be customized with your favorite fruits or nuts. This baked oatmeal is not only nutritious but also makes for a comforting breakfast that can be prepared in advance, so you can enjoy it throughout the week. Whether you’re feeding a crowd or indulging yourself, this recipe will quickly become a beloved staple!
Ingredients
Scale
- 12 ounces fresh blueberries
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup maple syrup
- 2 tablespoons unsalted butter (melted)
- 1 3/4 cups unsweetened almond milk (or milk of choice)
- 2 large eggs (whisked)
Instructions
- Preheat your oven to 375°F (190°C) and grease a deep oval baking dish.
- In the greased baking dish, combine fresh blueberries, rolled oats, ground cinnamon, baking powder, and sea salt.
- Drizzle in maple syrup, add melted butter, almond milk, and whisked eggs. Gently stir until all ingredients are well combined.
- Bake for 30-35 minutes until the top is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (112g)
- Calories: 202
- Sugar: 9g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 59mg