Description
Start your morning with a wholesome and satisfying Blueberry Cottage Cheese Breakfast Bake that’s bursting with flavor and packed with protein. This dish combines creamy cottage cheese, juicy blueberries, and a touch of natural sweetness, all baked into a soft, custardy casserole. It’s perfect for meal prep, weekend brunch, or a healthy family breakfast that feels indulgent—but isn’t.
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Ingredients
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1½ cups cottage cheese (full-fat or low-fat)
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½ cup plain Greek yogurt
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3 large eggs
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2 tbsp maple syrup or honey
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1 tsp vanilla extract
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½ tsp cinnamon
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¼ tsp salt
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2 tbsp almond flour or oat flour (optional, for slight thickness)
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1 cup fresh or frozen blueberries (if frozen, do not thaw)
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1 tbsp lemon zest (optional, for brightness)
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Olive oil or non-stick spray (for greasing)
Topping (Optional):
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1 tbsp turbinado sugar (for crunch)
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2 tbsp sliced almonds or chopped walnuts
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Extra blueberries for garnish
Instructions
Step 1: Preheat and Prep
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Preheat oven to 350°F (175°C).
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Lightly grease an 8×8-inch baking dish with olive oil or non-stick spray.
Step 2: Make the Batter
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In a medium mixing bowl, whisk together cottage cheese, Greek yogurt, eggs, maple syrup, vanilla extract, cinnamon, and salt until smooth.
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Stir in almond flour or oat flour if using—it helps give the bake a firmer texture.
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Gently fold in the blueberries and lemon zest.
Step 3: Assemble the Bake
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Pour the mixture into the prepared baking dish and spread evenly.
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Sprinkle the top with turbinado sugar, sliced almonds, and extra blueberries if desired.
Step 4: Bake
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Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
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A toothpick inserted into the center should come out mostly clean with a few moist crumbs.
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Let cool for 10 minutes before slicing.
Step 5: Serve
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Serve warm or at room temperature.
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Add a dollop of Greek yogurt, a drizzle of honey, or extra berries if desired.
Notes
Use Full-Fat Cottage Cheese – It gives a creamier, richer texture.
No Need for Flour – Almond or oat flour is optional; it just gives structure.
Frozen Blueberries Work – No need to thaw them, just fold in gently.
Bake Ahead – Store slices in the fridge and reheat for a quick breakfast.
Add More Texture – Stir in chopped nuts, seeds, or oats for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American