Description
Looking for a breakfast treat that’s moist, protein-packed, and bursting with blueberries? These Blueberry Cottage Cheese Muffins are just what you need. Made with wholesome ingredients and naturally sweet flavors, they’re perfect for busy mornings, lunchbox snacks, or afternoon pick-me-ups. The cottage cheese adds a creamy texture and keeps the muffins soft and satisfying—without overwhelming the flavor.
Want more feel-good, easy baking recipes? Subscribe now and get healthy, delicious treats delivered straight to your inbox!
Ingredients
Dry Ingredients:
-
1 ½ cups all-purpose flour (or whole wheat flour for a healthier twist)
-
1 tsp baking powder
-
½ tsp baking soda
-
¼ tsp salt
-
½ tsp cinnamon (optional, for extra warmth)
Wet Ingredients:
-
¾ cup cottage cheese (full-fat or low-fat, blended or small curd)
-
2 large eggs
-
⅓ cup honey or maple syrup
-
¼ cup vegetable oil (or melted coconut oil)
-
1 tsp vanilla extract
-
¼ cup milk (dairy or non-dairy)
Add-Ins:
-
1 cup fresh or frozen blueberries (if frozen, don’t thaw)
-
1 tbsp flour (for tossing with blueberries to prevent sinking)
Optional Topping:
-
1 tbsp coarse sugar for a sweet crunch
-
Extra blueberries for garnish
Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Step 3: Blend the Wet Ingredients
If you prefer a smoother texture, blend the cottage cheese until creamy.
In a separate large bowl, whisk together cottage cheese, eggs, honey, oil, vanilla extract, and milk until well combined.
Step 4: Combine Wet and Dry
Add the dry ingredients to the wet and gently mix until just combined—don’t overmix.
Toss blueberries with 1 tbsp flour and fold them into the batter.
Step 5: Fill the Muffin Tin
Divide the batter evenly among 12 muffin cups (about ¾ full).
Top with a few extra blueberries and a sprinkle of coarse sugar, if desired.
Step 6: Bake to Perfection
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use Room-Temp Ingredients – Helps the batter mix more evenly.
Don’t Overmix – A gentle hand keeps the muffins light and fluffy.
Blend the Cottage Cheese – Optional, but it creates an extra smooth texture.
Fresh or Frozen Blueberries – Both work great; just toss frozen ones in flour to avoid excess moisture.
Add a Crunch – Sprinkle oats or chopped nuts on top before baking for texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American