Blueberry Hand Pies

Golden, flaky, and bursting with sweet, juicy berries—Blueberry Hand Pies are the ultimate treat for summer snacking, picnics, or dessert on the go. These personal-sized pastries are filled with a vibrant blueberry filling wrapped in buttery pie crust, then baked until perfectly crisp and golden. Whether you serve them warm or at room temperature, they’re guaranteed to disappear fast.

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Why You’ll Love This Recipe
Portable & Fun – Individual pies you can hold in your hand—no fork needed.
Simple & Delicious – Only a few ingredients for big flavor.
Great for Any Occasion – Perfect for picnics, lunchboxes, bake sales, or parties.
Make Ahead Friendly – Store or freeze for future cravings.
Customizable – Swap in other berries or fillings for variety.

Ingredients You’ll Need

For the Blueberry Filling:

• 1½ cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• ½ tsp lemon zest
• ¼ tsp ground cinnamon (optional)
• Pinch of salt

For the Pie Dough:

• 1 package (2 sheets) refrigerated pie crust (or homemade if preferred)

For Assembly:

• 1 egg (beaten, for egg wash)
• 1 tbsp water
• Coarse sugar for sprinkling (optional)

Optional Glaze (for drizzling):

• ½ cup powdered sugar
• 1–2 tbsp milk or lemon juice
• ½ tsp vanilla extract

Tools You’ll Need

• Saucepan
• Mixing spoon
• Rolling pin (if needed)
• Round cutter or jar lid (3–4 inches)
• Baking sheet
• Parchment paper
• Pastry brush
• Fork for crimping edges

Step-by-Step Instructions

Step 1: Make the Blueberry Filling
In a small saucepan over medium heat, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt.
Cook, stirring frequently, until the mixture thickens and becomes jam-like, about 5–7 minutes.
Remove from heat and let cool completely before filling the pies.

Step 2: Prepare the Dough
Unroll the pie crusts on a lightly floured surface.
Use a round cutter or jar lid to cut out circles, rerolling scraps as needed.
You should get about 12 circles total (for 6 hand pies).

Step 3: Assemble the Hand Pies
Place half of the circles on a parchment-lined baking sheet.
Spoon about 1–2 teaspoons of blueberry filling into the center of each.
Top with the remaining dough circles.
Press the edges with a fork to seal.
Cut a small slit or poke holes in the top of each pie for steam to escape.

Step 4: Apply Egg Wash
Whisk the egg with 1 tbsp water.
Brush the tops of each hand pie with the egg wash.
Sprinkle with coarse sugar if using.

Step 5: Bake
Preheat the oven to 400°F (200°C).
Bake for 18–22 minutes or until golden brown and bubbling slightly.
Let cool on the baking sheet for 10 minutes before serving or glazing.

Step 6: Add Optional Glaze
Mix powdered sugar with milk or lemon juice and vanilla until smooth.
Drizzle over cooled pies and allow to set for a few minutes.

Tips for Success
Cool the Filling – Hot filling will make the dough soggy.
Seal Tightly – Crimp the edges well to prevent leaks.
Don’t Overfill – A little filling goes a long way in these small pies.
Let Them Cool – The filling gets hotter than it looks—give them time to cool before biting in.
Use Fresh or Frozen Berries – Both work well, but frozen berries may need a bit more thickening time.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream
• Pack in a picnic basket for outdoor gatherings
• Pair with coffee or tea for a sweet snack
• Add to a dessert platter with other mini treats

How to Store & Freeze

Storing:
Keep cooled pies in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Freezing:
Wrap cooled hand pies tightly and freeze for up to 2 months.
Thaw at room temperature or warm in the oven at 325°F for 10 minutes.

Frequently Asked Questions

1. Can I use store-bought jam instead of making the filling?
   Yes, but reduce the amount slightly to avoid overflow, and choose a thick jam for best results.
2. Can I use puff pastry instead of pie dough?
   Definitely! Just follow the same steps and bake according to puff pastry instructions.
3. How do I keep the filling from leaking out?
   Chill the filled pies for 10 minutes before baking and seal the edges tightly.
4. Can I make these gluten-free?
   Yes, just use a gluten-free pie crust and double-check all other ingredients.
5. Can I add other fruits?
   Absolutely—try mixing in raspberries, blackberries, or even diced apples.

Final Thoughts
Blueberry Hand Pies are the perfect little pockets of joy—flaky, fruity, and just sweet enough. Whether you’re baking for a crowd or keeping a few on hand for a sweet afternoon bite, these treats are sure to be a hit. Plus, they’re just as fun to make as they are to eat.

Bake a batch today and enjoy the simple pleasure of fruit-filled pastries!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 260 | Protein: 2g | Carbohydrates: 32g | Fat: 13g | Fiber: 2g | Sodium: 150mg

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