Description
There’s nothing better than Brownie Bottom Cookie Dough Cheesecake—a rich, fudgy brownie base, creamy cheesecake layer, and a decadent cookie dough topping all in one bite! This show-stopping dessert is perfect for birthdays, holidays, or when you’re craving something truly indulgent.
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Ingredients
Scale
For the Brownie Base:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Edible Cookie Dough Topping:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated*)
- ¼ teaspoon salt
- 2 tablespoons milk
- ½ cup mini chocolate chips
For Garnish (Optional):
- Extra chocolate chips
- Chocolate drizzle
- Whipped cream
Instructions
Step 1: Prepare the Brownie Base
- Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
- In a bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, and baking powder, stirring until combined.
- Pour batter into the springform pan and spread evenly.
- Bake for 15 minutes, then let cool slightly while preparing the cheesecake layer.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each.
- Stir in vanilla extract and sour cream, mixing until fully incorporated.
- Pour over the slightly cooled brownie base, spreading evenly.
- Bake for 35-40 minutes, or until the center is just set.
- Let cool for 30 minutes, then refrigerate for at least 4 hours (or overnight).
Step 3: Prepare the Edible Cookie Dough Topping
- In a bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla, flour, salt, and milk, stirring until smooth.
- Fold in mini chocolate chips.
Step 4: Assemble & Serve
- Once the cheesecake is chilled, spread or crumble cookie dough over the top.
- Garnish with extra chocolate chips, chocolate drizzle, or whipped cream.
- Slice and enjoy!
Notes
Heat-Treat the Flour – Microwave flour for 1 minute, stirring every 15 seconds, to make it safe to eat.
Chill Before Serving – Ensures perfect slices and firm layers.
For Extra Crunch – Add chopped nuts to the cookie dough.
Make It Even More Over-the-Top – Use cookie dough bites or crushed Oreos on top!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cuisine: American