There’s nothing better than Buffalo Chicken Tortellini—a creamy, cheesy, and spicy pasta dish that combines the bold flavors of buffalo chicken with tender cheese-filled tortellini. This easy, one-pan meal is perfect for a quick weeknight dinner or game day treat!
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Why You’ll Love This Buffalo Chicken Tortellini
- Creamy & Spicy – A rich buffalo cheese sauce coats every bite of pasta.
- Quick & Easy – Ready in just 25 minutes, making it a perfect weeknight meal.
- One-Pan Wonder – Less mess, less cleanup, and all the flavor!
- Great for Buffalo Lovers – The best mix of cheesy comfort food and spicy buffalo kick.
Ingredients for Buffalo Chicken Tortellini
For the Pasta:
- 1 (20 oz) package cheese tortellini (fresh or frozen)
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup buffalo sauce (adjust to taste)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 teaspoon ranch seasoning (optional)
For the Cheese Blend:
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
For Garnish:
- Chopped green onions
- Fresh parsley
- Extra buffalo sauce
- Ranch or blue cheese dressing (for drizzling)
Tools You’ll Need
- Large skillet or saucepan
- Whisk
- Spatula
- Large pot (if boiling tortellini separately)
How to Make Buffalo Chicken Tortellini
Step 1: Cook the Tortellini
- Bring a pot of salted water to a boil and cook cheese tortellini according to package instructions. Drain and set aside.
Step 2: Make the Buffalo Cheese Sauce
- In a large skillet over medium heat, melt butter and sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream, buffalo sauce, salt, black pepper, onion powder, and ranch seasoning. Stir to combine.
- Simmer for 2-3 minutes, allowing the sauce to slightly thicken.
Step 3: Add Cheese & Chicken
- Lower the heat and stir in cheddar, mozzarella, and blue cheese until melted and smooth.
- Add shredded chicken and cooked tortellini, tossing to coat in the sauce.
Step 4: Serve & Enjoy!
- Garnish with green onions, parsley, and extra buffalo sauce.
- Serve hot with ranch or blue cheese dressing on the side.
Serving Suggestions
- With Garlic Bread – Perfect for scooping up the extra creamy sauce.
- With a Side Salad – A crisp Caesar or ranch salad balances the spice.
- As a Baked Casserole – Transfer to a baking dish, top with extra cheese, and broil for a bubbly, crispy top!
Tips for the Best Buffalo Chicken Tortellini
- Use Rotisserie Chicken – Saves time and adds extra flavor.
- Adjust the Spice Level – Add more or less buffalo sauce to taste.
- Make It Extra Creamy – Add ½ cup cream cheese for a richer texture.
- For a Crunchy Topping – Sprinkle with crushed tortilla chips or crispy fried onions.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of milk or cream.
- Freeze Not Recommended: The creamy sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I make this dish vegetarian?
Yes! Just skip the chicken or replace it with roasted cauliflower or mushrooms.
Q2: Can I use a different pasta instead of tortellini?
Absolutely! Penne, rigatoni, or even gnocchi work well.
Q3: How can I make it less spicy?
Use less buffalo sauce and add extra ranch dressing or cream cheese to mellow the heat.
A Spicy, Cheesy, and Irresistible Pasta Dish!
This Buffalo Chicken Tortellini is the ultimate comfort food—creamy, spicy, cheesy, and totally addictive! Whether you’re making it for a cozy dinner or serving it on game day, it’s guaranteed to be a hit.
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Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Nutritional Information (Per Serving – 1 Cup)
- Calories: 480
- Protein: 30g
- Carbohydrates: 38g
- Fat: 22g
- Fiber: 3g
Enjoy every spicy, cheesy bite of this Buffalo Chicken Tortellini! 🔥🧀🍝✨
Print
Buffalo Chicken Tortellini
- Total Time: 25 minutes
Description
There’s nothing better than Buffalo Chicken Tortellini—a creamy, cheesy, and spicy pasta dish that combines the bold flavors of buffalo chicken with tender cheese-filled tortellini. This easy, one-pan meal is perfect for a quick weeknight dinner or game day treat!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Pasta:
- 1 (20 oz) package cheese tortellini (fresh or frozen)
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup buffalo sauce (adjust to taste)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 teaspoon ranch seasoning (optional)
For the Cheese Blend:
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
For Garnish:
- Chopped green onions
- Fresh parsley
- Extra buffalo sauce
- Ranch or blue cheese dressing (for drizzling)
Instructions
Step 1: Cook the Tortellini
- Bring a pot of salted water to a boil and cook cheese tortellini according to package instructions. Drain and set aside.
Step 2: Make the Buffalo Cheese Sauce
- In a large skillet over medium heat, melt butter and sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream, buffalo sauce, salt, black pepper, onion powder, and ranch seasoning. Stir to combine.
- Simmer for 2-3 minutes, allowing the sauce to slightly thicken.
Step 3: Add Cheese & Chicken
- Lower the heat and stir in cheddar, mozzarella, and blue cheese until melted and smooth.
- Add shredded chicken and cooked tortellini, tossing to coat in the sauce.
Step 4: Serve & Enjoy!
- Garnish with green onions, parsley, and extra buffalo sauce.
- Serve hot with ranch or blue cheese dressing on the side.
Notes
- Use Rotisserie Chicken – Saves time and adds extra flavor.
- Adjust the Spice Level – Add more or less buffalo sauce to taste.
- Make It Extra Creamy – Add ½ cup cream cheese for a richer texture.
- For a Crunchy Topping – Sprinkle with crushed tortilla chips or crispy fried onions.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: American