Name: Buffalo Chicken Tortellini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (20 oz) package cheese tortellini (fresh or frozen); 2 cups cooked chicken, shredded (rotisserie chicken works great!); 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; ½ cup buffalo sauce (adjust to taste); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon onion powder; 1 teaspoon ranch seasoning (optional); 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ½ cup crumbled blue cheese (optional); Chopped green onions; Fresh parsley; Extra buffalo sauce; Ranch or blue cheese dressing (for drizzling)

Description

There’s nothing better than Buffalo Chicken Tortellini—a creamy, cheesy, and spicy pasta dish that combines the bold flavors of buffalo chicken with tender cheese-filled tortellini. This easy, one-pan meal is perfect for a quick weeknight dinner or game day treat!

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Ingredients

Scale

For the Pasta:

1 (20 oz) package cheese tortellini (fresh or frozen)
2 cups cooked chicken, shredded (rotisserie chicken works great!)
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
½ cup buffalo sauce (adjust to taste)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
1 teaspoon ranch seasoning (optional)

For the Cheese Blend:

1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup crumbled blue cheese (optional)

For Garnish:

Chopped green onions
Fresh parsley
Extra buffalo sauce
Ranch or blue cheese dressing (for drizzling)

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Instructions

Step 1: Cook the Tortellini

Bring a pot of salted water to a boil and cook cheese tortellini according to package instructions. Drain and set aside.

Step 2: Make the Buffalo Cheese Sauce

In a large skillet over medium heat, melt butter and sauté garlic for 30 seconds until fragrant.
Pour in heavy cream, buffalo sauce, salt, black pepper, onion powder, and ranch seasoning. Stir to combine.
Simmer for 2-3 minutes, allowing the sauce to slightly thicken.

Step 3: Add Cheese & Chicken

Lower the heat and stir in cheddar, mozzarella, and blue cheese until melted and smooth.
Add shredded chicken and cooked tortellini, tossing to coat in the sauce.

Step 4: Serve & Enjoy!

Garnish with green onions, parsley, and extra buffalo sauce.
Serve hot with ranch or blue cheese dressing on the side.

Notes

Use Rotisserie Chicken – Saves time and adds extra flavor.
Adjust the Spice Level – Add more or less buffalo sauce to taste.
Make It Extra Creamy – Add ½ cup cream cheese for a richer texture.
For a Crunchy Topping – Sprinkle with crushed tortilla chips or crispy fried onions.

Prep Time: 5 minutes
Cook Time: 20 minutes
Cuisine: American