These adorable Bunny Butt Oreo Balls are a fun and delicious treat, perfect for Easter or any spring celebration! They combine the rich flavor of Oreos with a creamy filling, all dipped in white chocolate and decorated to look like little bunny butts.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Why You’ll Love This Recipe:
- Too Cute to Resist: These bunny butt Oreo balls are as adorable as they are delicious!
- No-Bake Convenience: Easy to whip up without turning on the oven.
- Chocolatey Oreo Goodness: A heavenly mix of crushed Oreos and creamy filling, wrapped in smooth chocolate.
- Fun for Everyone: A delightful, hands-on treat the whole family will love creating — and devouring!
Ingredients:
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 2 cups white chocolate chips (or candy coating)
- 1/4 cup mini marshmallows (for the “feet”)
- Black decorating gel (for the “paws”)
- Pink decorating gel (for the “pads” of the paws)
Instructions:
- Prepare the Oreo Cookie Mixture
In a food processor, pulse the Oreos until they are finely crushed. Add the softened cream cheese to the crumbs and mix until combined, either using the food processor or mixing by hand. The mixture should be moist and stick together when pressed. - Form the Oreo Balls
Roll the Oreo mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. You should be able to make about 20-24 balls, depending on size. - Chill the Oreo Balls
Refrigerate the rolled Oreo balls for about 30 minutes to an hour, or until firm. This helps them hold their shape when dipped in chocolate. - Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and fully melted. You can also use a double boiler if preferred. - Dip the Oreo Balls
Using a fork or a toothpick, dip each Oreo ball into the melted white chocolate, ensuring it’s fully coated. Gently tap the fork to remove any excess chocolate and return the ball to the baking sheet. - Create the Bunny Butt Design
After the Oreo balls are dipped and while the chocolate is still soft, place a small mini marshmallow on the bottom of each ball to represent the bunny’s “tail.” For the bunny’s feet, cut the mini marshmallows in half and place the halves on the bottom, then use the black decorating gel to add tiny “paw prints” and the pink gel for the pads of the paws. - Let the Balls Set
Allow the chocolate to set completely, about 20-30 minutes. You can refrigerate the balls to speed up the process. - Serve
Once the chocolate is set and the bunny butts are fully decorated, serve and enjoy these cute, festive Oreo balls!
Tips:
- Chocolate Coating: If you want a smoother, shiny coating, you can use candy coating instead of chocolate chips.
- Decoration Ideas: For an even more fun touch, add colorful sprinkles around the bunny feet or make a cute little Easter basket for the Oreo balls to sit in.
- Storage: Store leftover Oreo balls in an airtight container in the refrigerator for up to a week.
Preparation Time: 20 minutes
Chilling Time: 1 hour
Cooking Time: 10 minutes (for melting chocolate)
Cuisine: American (Easter/Spring Treat)
Bunny Butt Oreo Balls
- Total Time: 30 minutes
Description
These adorable Bunny Butt Oreo Balls are a fun and delicious treat, perfect for Easter or any spring celebration! They combine the rich flavor of Oreos with a creamy filling, all dipped in white chocolate and decorated to look like little bunny butts.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 2 cups white chocolate chips (or candy coating)
- 1/4 cup mini marshmallows (for the “feet”)
- Black decorating gel (for the “paws”)
- Pink decorating gel (for the “pads” of the paws)
Instructions
-
Prepare the Oreo Cookie Mixture
In a food processor, pulse the Oreos until they are finely crushed. Add the softened cream cheese to the crumbs and mix until combined, either using the food processor or mixing by hand. The mixture should be moist and stick together when pressed. -
Form the Oreo Balls
Roll the Oreo mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. You should be able to make about 20-24 balls, depending on size. -
Chill the Oreo Balls
Refrigerate the rolled Oreo balls for about 30 minutes to an hour, or until firm. This helps them hold their shape when dipped in chocolate. -
Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and fully melted. You can also use a double boiler if preferred. -
Dip the Oreo Balls
Using a fork or a toothpick, dip each Oreo ball into the melted white chocolate, ensuring it’s fully coated. Gently tap the fork to remove any excess chocolate and return the ball to the baking sheet. -
Create the Bunny Butt Design
After the Oreo balls are dipped and while the chocolate is still soft, place a small mini marshmallow on the bottom of each ball to represent the bunny’s “tail.” For the bunny’s feet, cut the mini marshmallows in half and place the halves on the bottom, then use the black decorating gel to add tiny “paw prints” and the pink gel for the pads of the paws. -
Let the Balls Set
Allow the chocolate to set completely, about 20-30 minutes. You can refrigerate the balls to speed up the process. -
Serve
Once the chocolate is set and the bunny butts are fully decorated, serve and enjoy these cute, festive Oreo balls!
Notes
- Chocolate Coating: If you want a smoother, shiny coating, you can use candy coating instead of chocolate chips.
- Decoration Ideas: For an even more fun touch, add colorful sprinkles around the bunny feet or make a cute little Easter basket for the Oreo balls to sit in.
- Storage: Store leftover Oreo balls in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Cuisine: American
