Description
- Ground Beef (1 lb) – Adds rich, meaty flavor.
- Onion (1 small, diced) – Enhances the savory taste.
- Garlic (2 cloves, minced) – Adds depth to the broth.
- Diced Tomatoes (1 can, 14 oz) – Brings a slightly tangy base.
- Beef Broth (4 cups) – The key to a rich, comforting soup.
- Mixed Frozen Vegetables (2 cups – peas, carrots, corn, green beans) – A quick and easy way to add color and nutrition.
- Russet Potato (1 large, diced) – Makes the soup extra filling.
- Tomato Paste (2 tbsp) – Thickens and enhances the flavor.
- Worcestershire Sauce (1 tbsp) – Adds a touch of umami.
- Italian Seasoning (1 tsp) – Blends classic herb flavors.
- Salt & Pepper – To taste.
- Olive Oil (1 tbsp) – For sautéing.
Ingredients
Step 1: Brown the Beef
- Heat olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the diced onion and garlic, cooking for another 2 minutes until fragrant.
Step 2: Build the Broth
- Add the diced tomatoes, beef broth, tomato paste, and Worcestershire sauce.
- Stir in the diced potato and bring to a simmer.
Step 3: Add the Vegetables
- Stir in the frozen mixed vegetables and Italian seasoning.
- Let the soup simmer for 15–20 minutes until the potatoes are tender.
Step 4: Taste and Serve
- Season with salt and pepper to taste.
- Serve hot with crusty bread or crackers.
Instructions
- For extra richness, swap beef broth for bone broth.
- Make it heartier by adding cooked pasta or rice.
- For a lighter version, use ground turkey instead of beef.
Notes
- For extra richness, swap beef broth for bone broth.
- Make it heartier by adding cooked pasta or rice.
- For a lighter version, use ground turkey instead of beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American