Description
Rich, buttery, and filled with toasted pecan flavor, these Butter Pecan Shortbread Cookies are a melt-in-your-mouth treat you’ll want to bake again and again. Made with just a few simple ingredients, they’re crisp around the edges, tender in the center, and perfect for gifting, sharing, or enjoying with your favorite cup of coffee or tea.
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Ingredients
For the Cookies:
• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 cups all-purpose flour
• ¾ cup finely chopped toasted pecans
Optional Topping:
• Extra chopped pecans for sprinkling
• Powdered sugar for dusting
• A drizzle of melted chocolate or caramel
Instructions
Step 1: Toast the Pecans
Preheat oven to 350°F (175°C).
Spread pecans on a baking sheet and toast for 6–8 minutes, until fragrant.
Let cool, then chop finely and set aside.
Step 2: Make the Dough
In a large bowl, cream softened butter and powdered sugar together until smooth and fluffy (about 1–2 minutes).
Mix in vanilla and salt.
Gradually add flour, mixing until just combined.
Stir in chopped pecans by hand.
Step 3: Chill the Dough
Divide dough into two logs or disks, wrap in plastic wrap, and chill in the fridge for at least 1 hour.
Chilling helps the cookies hold their shape and enhances flavor.
Step 4: Shape and Bake
Preheat oven to 350°F (175°C) again. Line baking sheets with parchment.
Slice chilled dough into ¼-inch thick rounds or scoop into balls and flatten slightly.
Place 1 inch apart on baking sheet.
Bake for 12–15 minutes, or until edges are lightly golden.
Step 5: Cool and Finish
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Once completely cool, dust with powdered sugar or drizzle with chocolate if desired.
Notes
Use Real Butter – It’s key for flavor and texture.
Toast the Pecans – It deepens their nutty flavor.
Chill the Dough – Prevents spreading and creates perfect slices.
Don’t Overbake – Look for lightly golden edges to keep them tender.
Make It Fancy – Add a chocolate drizzle or dip half the cookie in dark chocolate.
- Prep Time: 15 minutes
- Cuisine: American