Description
Butterscotch Delight is a luscious layered dessert that combines the rich flavor of butterscotch pudding with fluffy whipped cream and a crumbly cinnamon graham cracker crust. This no-bake treat is not only simple to prepare but also visually stunning, making it perfect for any celebration or gathering. With its harmonious blend of creamy textures and delightful sweetness, Butterscotch Delight is sure to become a family favorite.
Ingredients
Scale
- 1 1/2 cups cinnamon graham cracker crumbs
- 3 tbsp sugar
- 6 tbsp melted butter
- 2 (8 oz) blocks softened cream cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipping cream plus 2 tbsp (divided)
- 3.4 oz instant butterscotch pudding
- 3/4 cup chopped butterscotch chips (divided)
- 8 oz Cool Whip
Instructions
- In a mixing bowl, combine cinnamon graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of a baking dish or serving cups.
- Beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- In another bowl, whip the cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Prepare instant butterscotch pudding according to package instructions using cold milk and fold in half of the chopped butterscotch chips.
- Layer half of the cream cheese mixture over the crust, followed by half of the butterscotch pudding layer. Repeat with remaining components.
- Spread Cool Whip on top and garnish with remaining butterscotch chips and caramel drizzle.
- Cover with plastic wrap and refrigerate for at least three hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg