Cabbage Soup with Ground Beef

This Cabbage Soup with Ground Beef is a delightful dish that warms you from the inside out. Perfect for cozy winter nights or a hearty lunch, this soup is loaded with protein, vibrant vegetables, and fiber. It’s a one-pot meal that’s easy to prepare and sure to please the whole family. The blend of flavors from the beef and spices makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Comforting Warmth: This soup offers a soothing experience, making it ideal for chilly days.
• Nutritious Ingredients: Packed with protein and fiber, it’s a healthy choice that fills you up without weighing you down.
• Simple Preparation: With straightforward steps, even novice cooks can whip this up quickly.
• Versatile Options: You can easily swap out ingredients based on what you have on hand or dietary preferences.
• Delicious Flavor: The combination of fresh vegetables and savory beef creates a rich and satisfying taste.

Tools and Preparation

Before diving into your cooking adventure, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.

Essential Kitchen Tools

• Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Why These Tools Matter

• Dutch oven: Perfect for simmering soups evenly and holding heat well.
• Chef’s knife: A sharp knife makes chopping vegetables quick and efficient.
• Wooden spoon: Ideal for stirring without scratching your cookware.

Ingredients

This Cabbage soup with Ground Beef is not only a comforting dish, perfect for winter, but it’s also packed with protein, an abundance of vegetables, and tons of fiber!

Protein Source

• 1 lb Ground Beef (or any kind of ground meat you prefer like chicken or turkey)

Vegetables

• 1 Small Diced Green Bell Pepper
• 1 Small Diced Yellow Onion
• 2 Sliced Carrots
• 2 Sliced Ribs of Celery
• 2 Medium Russet Potatoes, peeled and chopped into bite-sized pieces
• 1 Whole Head of Green Cabbage, chopped

Seasonings & Add-Ins

• 2 tbsp Garlic and Herb Seasoning
• 1 tsp Slap Ya Mama Seasoning (or any cajun seasoning)
• 2 tbsp Tomato Paste
• 4 Garlic Cloves, minced

Broth Base

• 1 heaping tablespoon of Knorr beef bouillon + 4 cups of water (or 4 cups of chicken broth)
• Salt and Pepper to taste

How to Make Cabbage Soup with Ground Beef

Step 1: Brown the Meat

Start by heating a Dutch oven over medium heat. Add the ground beef and cook until it’s nicely browned.

Step 2: Sauté Vegetables

Toss in the diced green pepper, yellow onion, sliced carrots, and celery. Season with the garlic and herb seasoning, Slap Your Mama seasoning, and black pepper. Sauté until the vegetables begin to soften.

Step 3: Incorporate Tomato Paste

Mix in the tomato paste and let it cook for a couple of minutes while stirring occasionally to enhance its flavor.

Step 4: Add Potatoes

Add the chopped russet potatoes to the pot. Stir everything together to mix well.

Step 5: Combine Tomatoes & Garlic

Pour in the cans of diced tomatoes along with the minced garlic cloves. Stir until all ingredients are combined evenly.

Step 6: Add Cabbage

Next, add the chopped green cabbage. It may seem like it won’t fit initially, but don’t worry—cabbage reduces significantly as it cooks. Stir in batches if needed.

Step 7: Prepare Broth Mixture

Add the Knorr beef bouillon and pour in water (or use chicken broth). Stir until everything is mixed well. Bring this mixture to a boil.

Step 8: Simmer & Season

Once boiling, lower the heat, cover the pot, and let it simmer for about 30 minutes until both potatoes and cabbage are tender. Adjust salt and pepper to taste before serving hot!

How to Serve Cabbage Soup with Ground Beef

Cabbage soup with ground beef is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to make the most of this hearty soup.

Garnishes

• Fresh Herbs: Add a sprinkle of chopped parsley or cilantro for a burst of freshness.
• Sour Cream: A dollop of sour cream on top will add creaminess and tang.
• Cheese: Shredded cheese like cheddar or mozzarella can melt beautifully into each bowl.

Accompaniments

• Crusty Bread: Serve with warm, crusty bread for dipping; it complements the soup perfectly.
• Salad: A light green salad can balance the richness of the soup and add a refreshing crunch.
• Rice or Quinoa: Spoon over cooked rice or quinoa for added texture and nutrition.

Serving Style

• In Bowls: Ladle the soup into bowls and serve hot for a cozy meal.
• Family Style: Place the pot on the table and let everyone serve themselves for a casual gathering.

How to Perfect Cabbage Soup with Ground Beef

To elevate your cabbage soup with ground beef, consider these simple tips that enhance flavor and texture.

• Bold Flavoring: Use fresh herbs like thyme or rosemary in addition to your seasoning for deeper flavor.
• Cook Slowly: Allowing the soup to simmer longer helps meld all the flavors beautifully.
• Adjust Consistency: If you prefer a thicker soup, mash some potatoes against the side of the pot before serving.
• Add Variety: Incorporate other vegetables such as zucchini or green beans for added nutrition and color.

Best Side Dishes for Cabbage Soup with Ground Beef

Pairing side dishes with your cabbage soup can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Toasted garlic bread adds a crunchy texture and pairs wonderfully with the soup.
2. Coleslaw: A crisp coleslaw offers a refreshing contrast to the warm, hearty soup.
3. Cheesy Biscuits: Soft, cheesy biscuits provide a delightful complement to each spoonful of soup.
4. Potato Wedges: Seasoned potato wedges are perfect for dipping into the flavorful broth.
5. Steamed Vegetables: Lightly steamed veggies maintain their nutrients while adding more color to your plate.
6. Fruit Salad: A light fruit salad can cleanse your palate between bites of savory cabbage soup.

Common Mistakes to Avoid

Making Cabbage Soup with Ground Beef can be easy, but a few common mistakes can affect the outcome. Here are some things to keep in mind.

• Skipping the Browning: Not browning the ground beef properly can lead to a bland flavor. Always cook until it’s nicely browned for depth of taste.
• Overcooking Vegetables: Cooking vegetables too long can make them mushy. Sauté them just until they begin to soften before adding other ingredients.
• Ignoring Seasoning: Forgetting to season at different stages can result in a flat dish. Season as you go for the best flavor.
• Not Using Enough Liquid: Soup needs a good amount of liquid to be flavorful and not overly thick. Always ensure you have enough broth or water.
• Using Low-Quality Ingredients: Cheap canned tomatoes and broth can ruin your soup. Opt for quality products to enhance flavor.

Refrigerator Storage

• Store in an airtight container.
• Cabbage soup lasts up to 4 days in the refrigerator.
• Allow it to cool before sealing to prevent condensation.

Freezing Cabbage Soup with Ground Beef

• Freeze in airtight containers or freezer bags.
• It’s best consumed within 3 months for optimal flavor and texture.
• Leave some space at the top of containers for expansion during freezing.

Reheating Cabbage Soup with Ground Beef

• Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish, covered, for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through, about 10 minutes.

Frequently Asked Questions

How do I customize my Cabbage Soup with Ground Beef?

You can customize this soup by adding different vegetables like zucchini or green beans. Feel free to adjust seasoning based on your taste preferences.

Can I use other types of meat in this recipe?

Yes, you can substitute ground beef with chicken, turkey, or lamb for different flavors and textures.

How long does Cabbage Soup with Ground Beef last?

The soup can be stored in the refrigerator for up to four days or frozen for up to three months if stored properly.

What goes well with Cabbage Soup with Ground Beef?

This hearty soup pairs well with crusty bread or a simple salad for a complete meal.

Conclusion

This Cabbage Soup with Ground Beef is not only comforting but also versatile. You can easily customize it with different vegetables or meats, making it suitable for various tastes. Try this delicious recipe today and enjoy its warmth and flavor!