Description
Warm up your winter evenings with this delightful Cabbage Soup with Ground Beef. This hearty, one-pot meal is a crowd-pleaser, brimming with protein-rich beef and an array of vibrant vegetables. The rich flavors from the beef combined with a medley of spices create a comforting dish that’s perfect for lunch or dinner. Not only is it easy to make, but it’s also packed with nutrients, making it a healthy choice for the entire family. Whether you enjoy it on its own or paired with crusty bread, this soup is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb ground beef (or any ground meat like chicken or turkey)
- 1 small green bell pepper, diced
- 1 small yellow onion, diced
- 2 carrots, sliced
- 2 ribs of celery, sliced
- 2 medium russet potatoes, peeled and chopped
- 1 head of green cabbage, chopped
- 2 tbsp garlic and herb seasoning
- 1 tsp Cajun seasoning
- 2 tbsp tomato paste
- 4 garlic cloves, minced
- 1 heaping tbsp beef bouillon + 4 cups water (or chicken broth)
- Salt and pepper to taste
Instructions
- In a Dutch oven over medium heat, brown the ground beef until fully cooked.
- Add diced green pepper, onion, carrots, and celery. Season with garlic and herb seasoning and Cajun seasoning; sauté until vegetables are soft.
- Stir in tomato paste and cook for about two minutes.
- Add chopped potatoes and stir well to combine.
- Pour in canned tomatoes and minced garlic; mix thoroughly.
- Incorporate the chopped cabbage into the pot.
- Add the beef bouillon and water (or broth), then bring to a boil.
- Reduce heat, cover, and let simmer for about 30 minutes until potatoes and cabbage are tender. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg