Description
Cajun Beef and Grits is a delightful dish that brings the bold flavors of Cajun cuisine straight to your table. This easy-to-make recipe features tender beef sautéed with vibrant vegetables and aromatic spices, all served atop creamy, stone-ground grits. Perfect for family dinners or casual get-togethers, this meal offers a satisfying blend of textures and tastes that will impress your guests or provide comfort on a cozy night in. With straightforward steps and readily available ingredients, you can whip up this hearty dish in no time!
Ingredients
Scale
- 1 lb beef sirloin or flank steak (cut into bite-sized strips)
- 1 tbsp olive oil
- 1 small onion (thinly sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 tbsp butter
- 1 cup shredded sharp cheddar cheese (optional)
Instructions
- In a medium saucepan, bring water (or chicken broth) to a boil. Stir in salt and gradually whisk in the grits. Reduce heat to low and cook for about 20–25 minutes until thick and creamy. Stir in butter and cheese if desired.
- Heat olive oil in a large skillet over medium-high heat. Add beef strips seasoned with salt, pepper, Cajun seasoning, and smoked paprika. Sauté for about 4–5 minutes until browned.
- In the same skillet, add onion, bell pepper, and minced garlic. Sauté for about 3–4 minutes until softened. Return beef to skillet with broth; let simmer for 2–3 minutes until slightly thickened.
- Serve creamy grits topped with the Cajun beef mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg