Cajun Chicken & Gravy

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Cajun Chicken & Gravy

Dinner Ideas

Cajun chicken and gravy is a delightful dish that brings a taste of the South to your kitchen. This recipe features juicy chicken breasts enveloped in a rich and spicy Cajun gravy that is perfect for any occasion, from family dinners to festive gatherings. The combination of tender chicken and bold flavors makes this dish a standout choice for anyone craving comfort food with a kick.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 25 minutes from start to finish, it’s ideal for busy weeknights.
  • Flavor Explosion: The blend of spices creates an unforgettable taste that’s sure to impress.
  • Versatile Dish: Serve it over rice, mashed potatoes, or with crusty bread to soak up the gravy.
  • Crowd-Pleaser: Perfect for serving at gatherings, as it satisfies both adults and kids alike.
  • Nutritious Option: Packed with protein and veggies, it’s a meal you can feel good about.

Tools and Preparation

Before diving into this flavorful recipe, gather your essential kitchen tools to streamline the cooking process.

Essential Kitchen Tools

  • Skillet
  • Cutting board
  • Knife
  • Whisk
  • Measuring cups and spoons

Why These Tools Matter

  • Skillet: Ideal for searing the chicken and creating a delicious gravy in one pan.
  • Whisk: Ensures that your roux is smooth and lump-free, essential for achieving the perfect gravy texture.
  • Cutting board: Provides a safe surface for chopping vegetables, making prep work easier and safer.

Ingredients

Cajun chicken and gravy is a flavorful Southern-inspired dish featuring tender chicken smothered in a spicy, savory Cajun gravy.

Ingredients:
– 3 Boneless Skinless Chicken Breasts
– ½ Yellow Onion (sliced)
– 2 Bell Peppers (sliced)
– 1 Celery Stalk (diced)
– 4 tablespoons Butter
– 2 teaspoons Olive Oil
– 2 teaspoons Onion Powder
– 2 teaspoons Garlic Powder
– 1 teaspoon Paprika
– 2 teaspoons Cajun Seasoning
– ¼ cup All-Purpose Flour
– 2 cups Chicken Broth
– 1 teaspoon Chicken Bouillon Powder
– Cajun seasoning to taste

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How to Make Cajun Chicken & Gravy

Step 1: Prepare the Chicken

Drizzle 1 teaspoon olive oil over the chicken breasts then massage into both sides. Season the chicken breasts on both sides with onion powder, garlic powder, Cajun seasoning, and paprika.

Step 2: Sear the Chicken

In a hot skillet over medium-high heat, add 1 teaspoon of olive oil followed by the seasoned chicken breasts. Let them sear on each side for about 3-4 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. Once cooked, remove them from the skillet and reduce the heat to low.

Step 3: Sauté Vegetables

Add the butter to the skillet along with the sliced peppers, onions, and diced celery. Sauté until the veggies are soft and slightly golden brown around the edges.

Step 4: Make the Roux

Stir in the flour to form a roux. Continuously stir for about 2-3 minutes to prevent burning.

Step 5: Create the Gravy

Gradually add in the chicken broth while whisking to ensure there are no lumps. Then mix in the chicken bouillon powder and additional Cajun seasoning as desired.

Step 6: Combine Chicken with Gravy

Shred the cooked chicken and return it to the skillet with the gravy. Bring everything to a gentle simmer and let it cook until you reach your desired thickness.

Step 7: Serve & Enjoy!

Serve your Cajun chicken and gravy hot over rice or alongside your favorite sides. Enjoy every bite!

How to Serve Cajun Chicken & Gravy

Cajun chicken and gravy is a versatile dish that can be paired with various sides and toppings to enhance its flavor. Whether you’re hosting a family dinner or enjoying a quiet meal at home, these serving suggestions will elevate your dining experience.

Over Rice

  • Serve the Cajun chicken and gravy over a bed of fluffy rice. The rice will soak up the rich flavors of the gravy.

With Mashed Potatoes

  • Creamy mashed potatoes make an excellent base for the chicken and gravy. The combination creates a comforting and hearty meal.

In Tacos

  • Shred the Cajun chicken and serve it in warm tortillas. Add fresh toppings like lettuce, tomatoes, and cheese for a fun twist.

On a Bed of Greens

  • For a lighter option, serve the chicken alongside mixed greens or spinach. Drizzle with vinaigrette for added flavor.

With Cornbread

  • Pair Cajun chicken and gravy with sweet cornbread. The sweetness complements the spicy flavors beautifully.

How to Perfect Cajun Chicken & Gravy

Creating the perfect Cajun chicken and gravy involves attention to detail. Here are some tips to ensure your dish is a hit every time.

  • Season Generously: Don’t be shy with your spices. Proper seasoning enhances the overall flavor profile of the dish.
  • Use Fresh Ingredients: Opt for fresh vegetables when possible. They provide better texture and taste compared to frozen ones.
  • Cook Chicken Thoroughly: Ensure your chicken reaches an internal temperature of 165°F for safety and optimal tenderness.
  • Adjust Thickness: For thicker gravy, let it simmer longer; for thinner, add more broth slowly while stirring.
  • Taste as You Go: Taste your gravy before serving to adjust seasoning according to your preference.
  • Let It Rest: Allowing the dish to sit for a few minutes after cooking lets the flavors meld together beautifully.
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Best Side Dishes for Cajun Chicken & Gravy

To complement your Cajun chicken and gravy, consider these delicious side dishes that pair perfectly with this flavorful meal.

  1. Steamed Vegetables: A mix of broccoli, carrots, and green beans adds color and nutrition to your plate.
  2. Fried Okra: Crispy fried okra offers a Southern crunch that contrasts nicely with creamy gravy.
  3. Coleslaw: A tangy coleslaw provides freshness and balances out the rich flavors of the dish.
  4. Baked Beans: Sweet baked beans add depth and sweetness that harmonizes well with spicy dishes.
  5. Garlic Bread: Warm garlic bread is perfect for soaking up extra gravy while adding aromatic flavor.
  6. Quinoa Salad: A light quinoa salad with fresh herbs can offer a healthy alternative alongside this hearty main course.

Common Mistakes to Avoid

When making Cajun chicken and gravy, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes to watch for.

  • Incorrect Chicken Preparation: Not seasoning the chicken properly can lead to bland flavors. Always ensure both sides are well-coated with spices before cooking.
  • Overcooking the Chicken: Cooking the chicken too long can dry it out. Check for doneness at 165 degrees Fahrenheit and remove it promptly from heat.
  • Neglecting the Roux: Skipping or rushing the roux can result in a lumpy gravy. Take your time to cook it until golden brown for a smooth texture.
  • Ignoring the Gravy Thickness: Adding too much broth at once can make your gravy too thin. Gradually add liquid and simmer until you reach your desired consistency.
  • Not Using Fresh Ingredients: Using stale or old spices can dull the flavor of your dish. Always opt for fresh spices and vegetables for the best taste.

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Cajun Chicken & Gravy

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags.
  • It can be stored for up to 2 months.

Reheating Cajun Chicken & Gravy

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Transfer to a microwave-safe container and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed through. Add a splash of chicken broth if needed.
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Frequently Asked Questions

What is Cajun Chicken & Gravy?

Cajun chicken and gravy is a Southern-inspired dish featuring seasoned chicken served with a rich, spicy gravy made from sautéed vegetables and spices.

Can I use other meats in Cajun Chicken & Gravy?

Yes! While this recipe uses chicken, you could also try it with turkey or beef for different flavors and textures.

How do I customize my Cajun Chicken & Gravy?

You can customize this recipe by adding different vegetables like okra or zucchini, or adjusting the spice level by using more or less Cajun seasoning.

How do I serve Cajun Chicken & Gravy?

This dish is wonderful served over rice, mashed potatoes, or even with crusty bread on the side to soak up the delicious gravy.

Conclusion

Cajun chicken and gravy is not only flavorful but also versatile. It’s perfect for family dinners or gatherings and can be customized with your favorite veggies or spice levels. Give it a try; you might discover your new favorite comfort food!

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Cajun Chicken & Gravy

Cajun Chicken & Gravy


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  • Author: Paula
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the bold flavors of Cajun Chicken & Gravy, a delightful dish that brings a taste of the South right to your dinner table. This recipe features succulent chicken breasts enveloped in a rich, spicy gravy that makes it perfect for cozy family dinners or festive gatherings. With its quick preparation time and versatile serving options, this dish is sure to satisfy your cravings for comfort food with an exciting twist. Whether you’re pairing it with rice, mashed potatoes, or crusty bread, each bite promises an unforgettable flavor experience.


Ingredients

Scale
  • 3 Boneless Skinless Chicken Breasts
  • ½ Yellow Onion (sliced)
  • 2 Bell Peppers (sliced)
  • 1 Celery Stalk (diced)
  • 4 tablespoons Butter
  • 2 teaspoons Olive Oil
  • 2 teaspoons Onion Powder
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Paprika
  • 2 teaspoons Cajun Seasoning
  • ¼ cup All-Purpose Flour
  • 2 cups Chicken Broth
  • 1 teaspoon Chicken Bouillon Powder

Instructions

  1. Massage olive oil into chicken breasts and season both sides with onion powder, garlic powder, Cajun seasoning, and paprika.
  2. Heat a skillet over medium-high heat, add olive oil, and sear the seasoned chicken for about 3-4 minutes per side until cooked through (internal temperature of 165°F).
  3. Remove chicken from skillet and reduce heat to low. Add butter along with sliced peppers, onions, and diced celery; sauté until soft.
  4. Stir in flour to form a roux, cooking for about 2-3 minutes.
  5. Gradually whisk in chicken broth until smooth; add bouillon powder and adjust seasoning.
  6. Shred cooked chicken and return to the skillet; simmer until desired thickness is reached.
  7. Serve hot over rice or preferred sides.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 745mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

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