Description
Indulge in the bold flavors of Cajun Chicken & Gravy, a delightful dish that brings a taste of the South right to your dinner table. This recipe features succulent chicken breasts enveloped in a rich, spicy gravy that makes it perfect for cozy family dinners or festive gatherings. With its quick preparation time and versatile serving options, this dish is sure to satisfy your cravings for comfort food with an exciting twist. Whether you’re pairing it with rice, mashed potatoes, or crusty bread, each bite promises an unforgettable flavor experience.
Ingredients
Scale
- 3 Boneless Skinless Chicken Breasts
- ½ Yellow Onion (sliced)
- 2 Bell Peppers (sliced)
- 1 Celery Stalk (diced)
- 4 tablespoons Butter
- 2 teaspoons Olive Oil
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Paprika
- 2 teaspoons Cajun Seasoning
- ¼ cup All-Purpose Flour
- 2 cups Chicken Broth
- 1 teaspoon Chicken Bouillon Powder
Instructions
- Massage olive oil into chicken breasts and season both sides with onion powder, garlic powder, Cajun seasoning, and paprika.
- Heat a skillet over medium-high heat, add olive oil, and sear the seasoned chicken for about 3-4 minutes per side until cooked through (internal temperature of 165°F).
- Remove chicken from skillet and reduce heat to low. Add butter along with sliced peppers, onions, and diced celery; sauté until soft.
- Stir in flour to form a roux, cooking for about 2-3 minutes.
- Gradually whisk in chicken broth until smooth; add bouillon powder and adjust seasoning.
- Shred cooked chicken and return to the skillet; simmer until desired thickness is reached.
- Serve hot over rice or preferred sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 3g
- Sodium: 745mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg