If you’re on the hunt for a Cake Batter Pie (No Bake Recipe) that’s as visually stunning as it is delicious, then look no further than our Fluffy No-Bake Cake Batter Pie! This delightful treat features a buttery graham cracker crust, a luscious cream cheese base infused with cake batter flavoring, and a light and airy pudding and Cool Whip topping finished with colorful sprinkles. It’s perfect for birthdays, parties, or any gathering where you want to impress. The playful colors and delightful flavors will enchant both kids and adults alike!
Why You’ll Love This Recipe
- Easy Preparation: This pie comes together in no time without needing an oven, making it perfect for busy days.
- Decadent Flavor: The combination of cream cheese and cake batter flavoring creates a rich, sweet experience that’s irresistible.
- Festive Appeal: Colorful sprinkles and vibrant toppings make this dessert eye-catching for any occasion.
- Versatile Dessert: Whether it’s a birthday party or a casual family dinner, this pie fits right in!
- Make-Ahead Option: Prepare it in advance and store it in the fridge, so you can enjoy more time with your guests.
Tools and Preparation
To create your delicious Cake Batter Pie, you’ll need some essential kitchen tools. These handy gadgets will ensure your pie turns out perfectly every time.
Essential Kitchen Tools
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Spatula
Why These Tools Matter
- Mixing bowl: A large mixing bowl helps combine all the ingredients smoothly without spilling.
- Electric mixer: Using an electric mixer saves you time and effort when whipping the cream cheese and pudding mixtures.
- Measuring cups: Accurate measurements are crucial for achieving the best flavor and texture in your pie.
- Spatula: A spatula ensures that you scrape down the sides of the bowl completely to incorporate every last bit of goodness.
Ingredients
For the Crust
- 1 Pillsbury Graham Cracker Crust
For the Filling
- 4 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 3 TBSP Amoretti cake batter flavoring
- 1/2 cup confetti sprinkles
For the Topping
- 1 3.4 oz pkg instant white chocolate pudding mix
- 1 1/2 cups cold milk
- 8 ounces whipped topping (thawed)
- Aqua gel food coloring
- Colorful sprinkles (for garnish)

How to Make Cake Batter Pie (No Bake Recipe)
Step 1: Prepare the Cream Cheese Mixture
- In a mixing bowl, combine softened cream cheese and powdered sugar.
- Use an electric mixer to blend until smooth and creamy.
- Add in Amoretti cake batter flavoring and mix until fully incorporated.
Step 2: Fold in Sprinkles
- Gently fold 1/2 cup of confetti sprinkles into the cream cheese mixture using a spatula until evenly distributed.
Step 3: Prepare Pudding Layer
- In another bowl, whisk together instant white chocolate pudding mix and cold milk until it thickens.
- Once thickened, fold in thawed whipped topping gently until combined.
Step 4: Assemble Your Pie
- Pour the cream cheese mixture into the graham cracker crust, spreading it evenly.
- Top with the pudding mixture, smoothing it out as needed.
Step 5: Add Final Touches
- If desired, add aqua gel food coloring to some of the remaining whipped topping to create colorful swirls on top.
- Finish by sprinkling colorful garnishes over the top.
Step 6: Chill and Serve
- Refrigerate for at least two hours before serving to allow it to set properly.
- Slice into wedges and enjoy your delightful Cake Batter Pie!
How to Serve Cake Batter Pie (No Bake Recipe)
Serving your Cake Batter Pie is as fun as making it! This no-bake dessert is perfect for a variety of occasions, whether it’s a birthday party, family gathering, or just a sweet treat at home. Here are some creative ways to serve this delightful pie.
Individual Servings
- Use small mason jars to create individual portions of Cake Batter Pie. Layer the crust, filling, and toppings for a personal touch.
Pie Slices with Extra Toppings
- Serve slices of pie topped with additional Cool Whip and colorful sprinkles for an extra festive look that guests will love.
Party Platter Style
- Arrange slices on a large platter alongside fresh fruits like strawberries or blueberries. This adds color and freshness to your dessert table.
Dessert Bar Setup
- Create a DIY dessert bar where guests can add their favorite toppings, such as chocolate chips or whipped cream. This interactive approach makes serving even more enjoyable!
How to Perfect Cake Batter Pie (No Bake Recipe)
To achieve the best results with your Cake Batter Pie, follow these simple tips. They ensure your pie is not just good but absolutely perfect!
- Chill Thoroughly: Allow the pie to chill in the refrigerator for at least 4 hours. This helps set the filling and enhances the flavors.
- Use Room Temperature Cream Cheese: Make sure your cream cheese is softened before mixing. This ensures a smooth and creamy texture in your filling.
- Mix Gently: When folding in the whipped topping, do so gently to maintain its light and airy consistency.
- Customize Your Sprinkles: Feel free to use themed sprinkles based on the occasion. This adds a personalized touch to your pie.

Best Side Dishes for Cake Batter Pie (No Bake Recipe)
Pairing side dishes with your Cake Batter Pie can elevate the experience and offer guests more options. Here are some delightful sides that complement this sweet treat perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the pie.
- Mini Vanilla Cupcakes: These bite-sized treats echo the cake batter theme and are always a crowd-pleaser.
- Chocolate Dipped Strawberries: The rich chocolate provides a delicious contrast to the lightness of the pie.
- Whipped Cream Parfaits: Layered whipped cream with fruit or granola offers texture and flavor variety.
- Cheesecake Bites: These creamy bites add richness and pair well with the playful flavors of the pie.
- Ice Cream Scoops: A scoop of vanilla or cake-flavored ice cream brings an indulgent touch that complements each slice beautifully.
Common Mistakes to Avoid
When making your Cake Batter Pie (No Bake Recipe), it’s easy to overlook some key details. Here are common mistakes and how to avoid them.
- Skipping the Cream Cheese Softening: If you use cold cream cheese, it won’t blend well, leading to lumps. Always soften your cream cheese for a smooth filling.
- Not Measuring Ingredients Accurately: Incorrect measurements can alter the texture and flavor of your pie. Use measuring cups and spoons for precision.
- Overmixing the Pudding: Overmixing can lead to a dense filling instead of a light one. Mix just until combined for the best texture.
- Ignoring Chilling Time: This pie needs proper chilling to set correctly. Don’t rush it; allow at least four hours in the fridge before serving.
- Using Old Sprinkles: Outdated sprinkles can lose their vibrant color and flavor. Check expiration dates to ensure your pie looks as great as it tastes.
Refrigerator Storage
- Store the pie in an airtight container.
- It will last up to 3 days in the refrigerator.
- Keep any leftover sprinkles separate until ready to serve.
Freezing Cake Batter Pie (No Bake Recipe)
- You can freeze slices for up to 2 months.
- Wrap each slice tightly in plastic wrap, then place in a freezer-safe container.
- Thaw in the refrigerator overnight before serving.
Reheating Cake Batter Pie (No Bake Recipe)
- Oven: Not recommended, as this is a no-bake dessert that should be served chilled.
- Microwave: Heat individual slices on low power for 10-15 seconds if needed, but best served cold.
- Stovetop: Not suitable for this recipe; enjoy it straight from the fridge.

Frequently Asked Questions
What is Cake Batter Pie (No Bake Recipe)?
Cake Batter Pie (No Bake Recipe) is a creamy dessert made with cake batter flavoring, cream cheese, and whipped topping, all nestled in a graham cracker crust.
How long does Cake Batter Pie need to chill?
For best results, chill the Cake Batter Pie for at least four hours. This allows it to set properly and enhances its flavor.
Can I customize my Cake Batter Pie?
Absolutely! You can add different flavored puddings or mix-ins like chocolate chips or fruit for added variety.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free graham cracker crusts and ensure all other ingredients are gluten-free.
Conclusion
This Cake Batter Pie (No Bake Recipe) is not only delightful but also versatile enough for any occasion. Its playful flavors and colorful presentation make it a hit at parties or gatherings. Don’t hesitate to customize it with your favorite toppings or fillings!
Cake Batter Pie (No Bake Recipe)
- Total Time: 0 hours
- Yield: Serves 8 slices 1x
Description
Indulge in our Delightful Cake Batter Pie (No Bake Recipe), a vibrant and fluffy dessert that’s bound to steal the spotlight at any gathering! This no-bake treat features a buttery graham cracker crust filled with a luscious cream cheese base, infused with cake batter flavoring, and topped with a light pudding layer and Cool Whip. Finished with colorful sprinkles, it’s perfect for birthdays, celebrations, or simply satisfying your sweet tooth. Easy to prepare without an oven, this pie is not just about looks; its rich flavors will delight both kids and adults alike. Get ready to impress your guests with this fun and festive dessert!
Ingredients
- 1 Pillsbury Graham Cracker Crust
- 4 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 3 tablespoons cake batter flavoring
- 1/2 cup confetti sprinkles
- 1 package instant white chocolate pudding mix
- 1.5 cups cold milk
- 8 ounces whipped topping (thawed)
- Aqua gel food coloring (optional)
- Colorful sprinkles (for garnish)
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar. Blend until smooth using an electric mixer.
- Add cake batter flavoring and mix until incorporated. Gently fold in confetti sprinkles.
- In another bowl, whisk the pudding mix with cold milk until thickened. Fold in thawed whipped topping until combined.
- Pour the cream cheese mixture into the graham cracker crust, smoothing it evenly before adding the pudding layer on top.
- If desired, color some whipped topping with aqua gel food coloring for decoration. Top with colorful sprinkles.
- Refrigerate for at least four hours before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg



