Description
Indulge in the luxurious flavors of this creamy Caramelized Onion Chip Dip, a must-try for any gathering. With its rich, savory blend of slowly caramelized onions and smooth cream cheese, this dip is perfect for parties, game days, or holiday celebrations. Serve it with chips, crackers, or fresh veggies to cater to every palate. Easy to make and guaranteed to impress your guests, this dip will quickly become a favorite in your appetizer lineup.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small yellow onion (finely diced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 4 oz cream cheese (softened)
- 1 cup sour cream
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon chopped fresh dill
Instructions
- In a skillet over medium-low heat, melt the butter. Add the diced onion, salt, and pepper. Cook slowly while stirring often for about 15–20 minutes until the onions are golden brown and soft. Allow them to cool.
- In a medium bowl, mix together softened cream cheese and sour cream until smooth.
- Stir in garlic powder and cooled caramelized onions. Add chives, parsley, and dill.
- Chill the dip in the refrigerator for at least 20 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg