Carrot Banana Bread

There’s nothing better than Carrot Banana Bread—a moist, flavorful twist on classic banana bread! This delicious loaf combines ripe bananas, shredded carrots, warm spices, and crunchy nuts for a comforting treat perfect for breakfast, snacks, or even dessert.

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Why You’ll Love This Carrot Banana Bread

• Super Moist & Flavorful – The bananas and carrots make this bread incredibly soft and tender.
• Healthy & Nutritious – Packed with fiber, vitamins, and natural sweetness.
• Easy to Make – No mixer needed—just mix, bake, and enjoy!
• Perfect for Any Time of Day – Great as breakfast, a snack, or even dessert.

Ingredients for Carrot Banana Bread

For the Bread:

• 2 ripe bananas, mashed
• 1 cup shredded carrots
• ½ cup vegetable oil (or melted butter)
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins (optional)

For the Topping (Optional):

• 2 tablespoons chopped nuts
• 1 tablespoon brown sugar

Tools You’ll Need

• Mixing bowls
• Whisk or wooden spoon
• 9×5-inch loaf pan
• Grater (for carrots)
• Spatula

How to Make Carrot Banana Bread

Step 1: Preheat & Prepare the Pan

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray.

Step 2: Mix the Wet Ingredients

3. In a large bowl, mash bananas until smooth.
4. Add shredded carrots, vegetable oil, brown sugar, eggs, and vanilla extract. Mix until well combined.

Step 3: Mix the Dry Ingredients

5. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
6. Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined.
7. Fold in walnuts and raisins (if using).

Step 4: Bake the Bread

8. Pour the batter into the prepared loaf pan.
9. Sprinkle the top with chopped nuts and brown sugar (if using).
10. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Serve

11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12. Slice and enjoy warm or at room temperature!

Serving Suggestions

• With Butter or Cream Cheese – A simple spread makes it extra delicious.
• With Honey or Maple Syrup – Drizzle for a naturally sweet treat.
• With Greek Yogurt – Adds a protein boost and creamy texture.
• As French Toast – Slice, dip in egg mixture, and cook for a unique twist!

Tips for the Best Carrot Banana Bread

• Use Overripe Bananas – The riper, the sweeter and more flavorful your bread will be.
• Grate Carrots Finely – This helps them blend smoothly into the batter.
• Don’t Overmix – Stir just until combined to keep the bread light and fluffy.
• Add a Cream Cheese Frosting – For a dessert-like version, spread cream cheese frosting on top!

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps well in the fridge for up to 1 week.
• Freeze: Wrap slices individually and freeze for up to 2 months. Thaw before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend for the best texture.

Q2: Can I replace the oil with applesauce?
Absolutely! Swap ½ cup applesauce for a lower-fat version.

Q3: Can I add coconut?
Yes! ¼ cup shredded coconut adds extra sweetness and texture.

A Moist, Flavor-Packed Loaf for Any Occasion!

This Carrot Banana Bread is the perfect combination of sweet, spiced, and moist—ideal for breakfast, snacking, or a delicious treat with coffee. Whether you enjoy it warm with butter or as a grab-and-go snack, it’s sure to be a hit!

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Preparation Time: 10 minutes

Baking Time: 55 minutes

Total Time: 1 hour 5 minutes

Nutritional Information (Per Slice – 1 of 10 Slices)

• Calories: 220
• Protein: 4g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 3g

Enjoy every soft, sweet, and spiced bite of this Carrot Banana Bread! 🥕🍌🍞✨

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