Description
Cast Iron Skillet Cornbread is a delightful side dish that will elevate any meal with its crispy exterior and moist interior. This easy-to-make cornbread pairs perfectly with soups, stews, and chili, making it a versatile choice for both casual family dinners and festive gatherings. The unique cooking method in a cast iron skillet enhances the flavors and textures, ensuring that each bite is irresistibly delicious. With the option to customize flavors with herbs or spices, this cornbread is guaranteed to be a crowd-pleaser, delighting both kids and adults alike.
Ingredients
Scale
- 6 tablespoons melted butter (divided)
- 1 cup flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet inside.
- In a large mixing bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
- In another bowl, combine buttermilk and eggs, then mix well.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Add 5 tablespoons of melted butter into the batter and mix thoroughly.
- Carefully remove the hot skillet from the oven; add the last tablespoon of melted butter to coat the pan.
- Pour the batter into the skillet and level out gently.
- Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into slices; serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg