Classic Coquilles St. Jacques
Elegant, creamy, and indulgently French, Classic Coquilles St. Jacques is a timeless seafood dish featuring tender scallops in a velvety white wine–inspired cream sauce, layered with mushrooms and shallots, then baked under a golden crust of cheese and breadcrumbs. Perfect as a sophisticated starter or a decadent main course, this dish brings classic French bistro charm straight to your table—no passport required.Want recipes like this delivered straight to your inbox? Subscribe now to get the latest classic French-inspired recipes you’ll love. Why You’ll Love This RecipeRestaurant-Worthy – But surprisingly easy to make at homeCreamy & Flavorful – Scallops in a … Read more