Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie is a comforting dish that combines creamy chicken filling with delicious, cheesy biscuits. Perfect for family dinners or cozy gatherings, this pot pie stands out with its rich flavors and flaky topping. Everyone will be coming back for seconds! It’s an ideal way to enjoy a hearty meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just a few simple steps, you can have this dish ready in under 30 minutes.
• Flavorful Filling: The creamy chicken mixture is packed with flavor from the herbs and spices, making every bite delightful.
• Cheesy Biscuit Topping: The Cheddar Bay biscuits add a unique twist, providing a cheesy and buttery finish that pairs perfectly with the filling.
• Versatile Ingredients: Feel free to customize the filling with your favorite vegetables or use leftover chicken for added convenience.
• Family-Friendly Dish: Kids and adults alike will love this comforting meal, making it perfect for any occasion.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here are some kitchen tools you’ll need to prepare this dish.

Essential Kitchen Tools

• Mixing Bowl
• 9×13 Baking Dish
• Measuring Cups and Spoons
• Whisk or Spoon

Why These Tools Matter

• Mixing Bowl: A large mixing bowl allows you to combine all your ingredients easily without spilling.
• 9×13 Baking Dish: This size is perfect for holding all the filling and biscuit topping while ensuring even cooking.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the best flavor balance in your dish.
• Whisk or Spoon: These tools help to mix the ingredients thoroughly, ensuring every bite is packed with flavor.

Ingredients

A delightful blend of creamy chicken filling topped with flaky, cheesy biscuits that will have your family coming back for seconds.

For the Filling

• 1 Can Cream of Chicken Soup
• 1 Cup Sour Cream
• 3/4 Cup Milk
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Herbs De Provence (or 1/2 tsp poultry seasoning)
• 4 Cups Cooked, Shredded Chicken (I used a rotisserie chicken, but any cooked chicken will work)
• 1 10 oz Bag of Frozen Mixed Vegetables, thawed

For the Biscuit Topping

• 11.36 oz Box of Red Lobster Cheddar Bay Biscuit Mix
• 3/4 Cup Cold Water
• 1/2 Cup Shredded Sharp Cheddar Cheese
• 4 tbsp Melted Butter

How to Make Cheddar Bay Chicken Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) so it’s hot enough when you put in your pot pie.

Step 2: Prepare the Filling

In a large bowl:
1. Combine the cream of chicken soup, sour cream, and milk.
2. Add in the garlic powder, onion powder, black pepper, and herbs de Provence. Mix well.
3. Stir in the cooked, shredded chicken and thawed mixed vegetables. Ensure everything is well combined.

Step 3: Bake the Filling

Spread the chicken mixture into a greased 9×13 baking dish. Bake for 15 minutes to heat through and meld flavors.

Step 4: Prepare Biscuits

While the filling bakes:
1. Follow package instructions for preparing the cheddar bay biscuits using 3/4 cup cold water and adding in 1/2 cup shredded cheddar cheese.

Step 5: Top with Biscuit Dough

Once the filling has baked:
1. Spread biscuit dough evenly over the top of the filling.
2. Return to oven and bake for an additional 15-18 minutes until golden brown on top.

Step 6: Finishing Touches

Mix melted butter with any seasoning packet from the biscuit mix:
1. Brush this mixture over the top of your casserole.
2. Sprinkle with dried parsley for an appealing finish.

Serve hot and enjoy every delicious bite of your Cheddar Bay Chicken Pot Pie!

How to Serve Cheddar Bay Chicken Pot Pie

Serving Cheddar Bay Chicken Pot Pie is a delightful experience that brings warmth and comfort to your dining table. This dish can be enjoyed in various ways to enhance its flavors and appeal.

Individual Portions

• Serve individual portions in ramekins for a charming presentation. This makes it easy for guests to enjoy their own serving.

With Fresh Salad

• Pair the pot pie with a light garden salad. The freshness of greens balances the richness of the creamy filling.

Topped with Extra Cheese

• Add an extra sprinkle of shredded sharp cheddar on top before baking for an extra cheesy delight that enhances flavor and texture.

Accompanied by Bread

• Serve with crusty bread or warm rolls. This will allow everyone to soak up the delicious filling.

Garnished with Fresh Herbs

• Top each serving with fresh parsley or chives. This adds a pop of color and a burst of freshness to each bite.

How to Perfect Cheddar Bay Chicken Pot Pie

To ensure your Cheddar Bay Chicken Pot Pie comes out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Choose fresh vegetables and high-quality chicken for the best flavor and texture.
• Don’t Overmix the Biscuit Dough: Mix just until combined. Overmixing can lead to tough biscuits.
• Adjust Seasonings: Feel free to customize the seasonings based on your taste preferences for a unique flavor profile.
• Monitor Baking Time: Keep an eye on the pot pie towards the end of baking to avoid over-browning the biscuits.
• Let it Rest: Allow the pot pie to cool for a few minutes before serving, making it easier to cut and serve.
• Add Your Favorite Veggies: Incorporate seasonal vegetables like spinach or zucchini for added nutrition and flavor.

Best Side Dishes for Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie pairs wonderfully with several side dishes that complement its rich flavors. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting addition.
2. Steamed Broccoli: Fresh broccoli adds a vibrant green touch and a nutritious element to your meal.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast, balancing out the creamy pot pie.
4. Corn on the Cob: Sweet corn offers a delightful crunch and sweetness that complements savory dishes well.
5. Roasted Asparagus: Lightly seasoned roasted asparagus adds elegance and is packed with nutrients.
6. Caesar Salad: A classic Caesar salad provides crisp romaine, savory dressing, and cheesy croutons that pair nicely with pot pie.
7. Fruit Salad: A fruity mix can lighten up the meal, adding natural sweetness and freshness.
8. Baked Sweet Potatoes: These provide a sweet, earthy flavor that complements the savory chicken filling beautifully.

Common Mistakes to Avoid

When making Cheddar Bay Chicken Pot Pie, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to avoid:

• Skipping the Pre-Bake: Not pre-baking the chicken mixture can lead to a soggy bottom. Always bake it for 15 minutes first to enhance flavors and ensure proper cooking.
• Ignoring Ingredient Temperature: Using cold ingredients can prevent your biscuit topping from rising properly. Ensure all ingredients, especially the water for the biscuits, are cold but not icy.
• Overmixing the Biscuit Dough: Overworking the dough can result in tough biscuits. Mix just until combined for a light and flaky texture.
• Not Using Enough Seasoning: Under-seasoning your filling can make the dish bland. Make sure to taste and adjust seasonings before baking.
• Choosing the Wrong Baking Dish: Using a dish that’s too small can cause overflow. Opt for a 9×13 inch baking dish for perfect results.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Cheddar Bay Chicken Pot Pie

• Wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 2-3 months.

Reheating Cheddar Bay Chicken Pot Pie

• Oven: Preheat to 350°F. Cover with foil and heat for about 20-25 minutes until warm.
• Microwave: Heat individual portions on medium power for about 2-3 minutes until heated through.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What is Cheddar Bay Chicken Pot Pie?

Cheddar Bay Chicken Pot Pie is a delightful dish featuring creamy chicken filling topped with cheesy biscuits, perfect for family dinners.

Can I customize the vegetables in my Cheddar Bay Chicken Pot Pie?

Absolutely! Feel free to use any frozen or fresh vegetables you enjoy, such as peas, carrots, or green beans.

How do I store Cheddar Bay Chicken Pot Pie leftovers?

Place leftovers in an airtight container and refrigerate them for up to 3-4 days. You can also freeze them for longer storage.

Can I use other meats instead of chicken?

Yes! You can substitute turkey or even lamb if you prefer different flavors or proteins.

Conclusion

Cheddar Bay Chicken Pot Pie is a comforting dish that combines creamy goodness with cheesy biscuit perfection. Its versatility allows you to customize ingredients based on your preferences. Try this recipe today and enjoy a hearty meal that your family will love!