Description
Indulge in the heartwarming comfort of Cheddar Bay Chicken Pot Pie, a delightful dish that marries creamy chicken filling with flaky, cheesy biscuits. This hearty one-dish meal is perfect for family gatherings or cozy weeknight dinners. With its rich flavors and satisfying textures, it invites everyone to come back for seconds. The best part? You can whip it up in under 30 minutes using simple ingredients and minimal prep time. Packed with tender chicken and fresh vegetables, this pot pie is customizable to suit your family’s preferences, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 can cream of chicken soup
- 1 cup sour cream
- 3/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp herbs de Provence
- 4 cups cooked, shredded chicken
- 10 oz bag frozen mixed vegetables
- 11.36 oz box of Cheddar Bay biscuit mix
- 3/4 cup cold water
- 1/2 cup shredded sharp cheddar cheese
- 4 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and herbs de Provence until well combined.
- Stir in the cooked chicken and thawed mixed vegetables.
- Spread the mixture into a greased 9×13 baking dish and bake for 15 minutes.
- While baking, prepare the biscuit dough according to package instructions by adding cold water and shredded cheddar cheese.
- After the filling has baked, spread the biscuit dough over the top.
- Return to the oven and bake for an additional 15-18 minutes until golden brown.
- Brush with melted butter mixed with any seasoning packet from the biscuit mix and sprinkle with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 295g)
- Calories: 440
- Sugar: 4g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg