Cheeseburger Egg Rolls

Cheeseburger Egg Rolls are a delightful twist on classic flavors, making them perfect for any gathering, from game day to family dinners. These crispy treats are filled with seasoned ground beef and all your favorite cheeseburger fixings, providing a satisfying crunch in every bite. Easy to prepare and fun to share, these egg rolls will surely become a hit at your next event.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these Cheeseburger Egg Rolls in just 30 minutes, making them perfect for last-minute gatherings.
• Flavor Packed: The combination of ground beef, cheese, and savory seasonings creates a taste explosion that everyone will love.
• Versatile Snack: Ideal as an appetizer or a main dish, they fit perfectly into any meal plan or occasion.
• Crispy Goodness: Fried to golden perfection, the crunchy exterior pairs wonderfully with the melty cheese and juicy filling.
• Kid-Friendly: Kids adore finger foods, and these egg rolls are sure to be a favorite among young ones and adults alike.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to ensure a smooth cooking process.

Essential Kitchen Tools

• Deep-sided pan
• Slotted spoon
• Mixing bowl
• Cooking spatula
• Paper towels

Why These Tools Matter

• Deep-sided pan: Essential for frying the egg rolls evenly without overcrowding.
• Slotted spoon: Helps you safely remove the egg rolls from hot oil without excess grease.
• Mixing bowl: Perfect for combining all your filling ingredients together thoroughly.
• Cooking spatula: Useful for flipping the egg rolls during frying to achieve an even golden color.

Ingredients

For the Filling

• 1 pound lean ground beef
• 1 small onion (chopped (any variety, about ¾ cup))
• 1½ cups cheddar cheese (shredded and divided)
• ½ cup turkey turkey turkey turkey turkey bacon bits
• ½ cup pickles (finely chopped)
• 1½ tablespoons ketchup
• ½ tablespoon yellow mustard (any type)

For Wrapping

• 16 egg roll wrappers

For Frying

• Vegetable oil (for frying (we used 8 cups, you want your pan about ½ full))

How to Make Cheeseburger Egg Rolls

Step 1: Cook the Filling

1. In a deep-sided pan over medium-high heat, cook the ground beef and onions until there is no pink remaining. Drain off any excess fat.
2. Add in ½ cup of cheddar cheese, turkey turkey turkey turkey turkey bacon bits, pickles, ketchup, and mustard. Stir until the cheese melts down completely; then remove from heat.
3. Stir in the remaining 1 cup of cheese until melted.

Step 2: Prepare for Frying

1. Fill your deep-sided pan halfway with vegetable oil (about 8 cups) and start heating it up while you prepare the egg rolls.
2. Take an egg roll wrapper and place about 2½ tablespoons of filling in the center. Form it into a small sausage-like shape.
3. Wrap according to package instructions. To ensure they stick well, run water or a cornstarch slurry along the edges if suggested by the package.

Step 3: Fry the Egg Rolls

1. Heat oil between 360°F-380°F (182°C-193°C). Carefully add egg rolls without overcrowding; typically fry about 3-4 at a time.
2. Cook until golden brown for about 90 seconds on each side.

Step 4: Cool and Serve

1. Using a slotted spoon, transfer cooked egg rolls to a plate lined with paper towels to absorb excess oil.
2. Allow them to cool for about 5-10 minutes before enjoying!

How to Serve Cheeseburger Egg Rolls

Cheeseburger Egg Rolls are a versatile dish that can be served in various ways to enhance their flavor and appeal. Whether you’re hosting a gathering or simply enjoying them for dinner, these serving suggestions will elevate your meal experience.

With Dipping Sauces

• Ketchup: A classic pairing that complements the savory flavors of the egg rolls.
• Mustard: Adds a tangy kick that enhances the cheeseburger taste.
• Ranch Dressing: Creamy and herby, this sauce pairs well with the crispy exterior.
• Barbecue Sauce: Sweet and smoky, it provides an excellent contrast to the filling.

On a Bed of Greens

• Mixed Greens: Serve your egg rolls over fresh mixed greens for a light and healthy option.
• Coleslaw: The crunch of coleslaw adds texture and balances rich flavors.

As a Party Platter

• Finger Food Display: Arrange them on a platter with toothpicks for easy snacking during parties or game days.
• Buffalo Style: Drizzle with buffalo sauce for an extra spicy twist.

How to Perfect Cheeseburger Egg Rolls

Perfecting your Cheeseburger Egg Rolls is all about technique and attention to detail. Follow these tips to ensure a delicious outcome every time.

• Boldly Season Your Beef: Enhance the flavor by adding spices like garlic powder or paprika when cooking the beef.
• Ensure Proper Sealing: Use water or cornstarch slurry to seal the edges securely, preventing leaks during frying.
• Monitor Oil Temperature: Keep the oil between 360-380°F for perfectly crispy egg rolls without oily residue.
• Don’t Overcrowd the Pan: Fry in small batches to maintain oil temperature and achieve even cooking.
• Drain Excess Oil: Place cooked egg rolls on paper towels to absorb any excess grease, keeping them crispier.
• Serve Immediately: For optimal taste and texture, enjoy your egg rolls right after frying while they are hot.

Best Side Dishes for Cheeseburger Egg Rolls

Pairing side dishes with your Cheeseburger Egg Rolls can enhance your meal’s overall experience. Here are some great options you can consider.

1. French Fries: Classic crispy fries are always a crowd-pleaser alongside egg rolls.
2. Sweet Potato Fries: A healthier alternative that offers a sweet contrast to savory flavors.
3. Onion Rings: Crispy onion rings add an extra crunch alongside your tasty egg rolls.
4. Potato Salad: Creamy potato salad complements the richness of the egg rolls beautifully.
5. Vegetable Chips: Light and crunchy, vegetable chips provide a healthy snacking option.
6. Fruit Salad: Fresh fruit adds a refreshing sweetness that pairs well with savory dishes.
7. Macaroni Salad: Creamy macaroni salad is comforting and goes well with fried foods.
8. Pickle Platter: A variety of pickles can enhance the cheeseburger flavor profile in your meal.

Common Mistakes to Avoid

When making Cheeseburger Egg Rolls, there are a few common mistakes that can affect your final dish. Here are some tips to ensure your egg rolls turn out perfectly.

• Skipping the Drain: Failing to drain excess fat from the cooked beef and onions can lead to soggy egg rolls. Always strain your meat mixture well before assembling.
• Overfilling the Wrappers: Packing too much filling into each egg roll makes them difficult to seal and fry. Stick to about 2½ tablespoons of filling for best results.
• Ignoring Oil Temperature: Cooking egg rolls in oil that is too cool can result in greasy, unappetizing rolls. Use a thermometer to maintain a temperature between 360-380°F for crispy perfection.
• Crowding the Pan: Adding too many egg rolls at once can lower the oil temperature and lead to uneven cooking. Fry in small batches of 3-4 egg rolls at a time.
• Not Allowing Cooling Time: Eating the egg rolls immediately after frying can lead to burns and an inability to enjoy their flavor fully. Let them cool for 5-10 minutes before serving.

Refrigerator Storage

• Store leftover Cheeseburger Egg Rolls in an airtight container in the refrigerator.
• They will last for up to 3 days when stored properly.

Freezing Cheeseburger Egg Rolls

• To freeze, place uncooked or cooked egg rolls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag.
• They can be frozen for up to 2 months for best quality.

Reheating Cheeseburger Egg Rolls

• Oven: Preheat your oven to 375°F. Place egg rolls on a baking sheet and heat for about 10-15 minutes until hot and crispy.
• Microwave: Heat on medium power for about 1-2 minutes, but note that this may result in sogginess.
• Stovetop: Heat in a skillet over medium heat with a little oil for about 3-5 minutes on each side until heated through and crispy.

Frequently Asked Questions

How do I make Cheeseburger Egg Rolls crispy?

To achieve crispy Cheeseburger Egg Rolls, ensure your oil is at the right temperature before frying. Also, avoid overcrowding the pan while frying.

Can I use different meats in Cheeseburger Egg Rolls?

Absolutely! You can substitute ground beef with ground chicken, turkey, or lamb based on your preference.

How long does it take to cook Cheeseburger Egg Rolls?

The total time from preparation to frying is approximately 30 minutes, making this recipe quick and easy!

Can I make these Cheeseburger Egg Rolls ahead of time?

Yes! You can prepare them ahead of time and refrigerate or freeze them until you are ready to fry.

Conclusion

Cheeseburger Egg Rolls are not only delicious but also versatile, making them perfect for any occasion. You can customize the fillings according to your taste, adding vegetables or swapping meats as you see fit. Give this recipe a try; it’s sure to become a favorite at your gatherings!