Description
Cheeseburger Egg Rolls are a scrumptious and innovative twist on traditional flavors that everyone will love. These crispy delights are brimming with seasoned ground beef, gooey cheese, and all your favorite burger toppings, making them an irresistible choice for any occasion, from casual family dinners to lively game day gatherings. With their crunchy exterior enveloping a savory filling, these egg rolls deliver a satisfying bite in every mouthful. Easy to whip up and perfect for sharing, they promise to be the star of your next event.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion (chopped)
- 1½ cups cheddar cheese (shredded)
- ½ cup cooked turkey turkey turkey bacon bits
- ½ cup pickles (finely chopped)
- 1½ tablespoons ketchup
- ½ tablespoon yellow mustard
- 16 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a deep-sided pan over medium-high heat, cook the ground beef and onions until the meat is browned. Drain excess fat.
- Stir in half of the cheddar cheese along with turkey turkey turkey bacon bits, pickles, ketchup, and mustard until melted; then remove from heat. Mix in the remaining cheese until fully melted.
- Heat vegetable oil in a separate deep-sided pan over medium heat.
- Place about 2½ tablespoons of the beef mixture into the center of each egg roll wrapper and seal them according to package instructions.
- Fry the egg rolls in batches until golden brown, about 90 seconds on each side.
- Use a slotted spoon to transfer cooked egg rolls to paper towels to drain excess oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (65g)
- Calories: 175
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg