Experience the best of both worlds with Cheeseburger Orzo. This delightful one-pot dish combines the rich flavors of a cheeseburger with the creamy comfort of pasta, making it perfect for family dinners or casual gatherings. It’s an easy-to-make meal that brings together savory ingredients in a way that everyone will love. Whether you’re serving it on a weeknight or at a weekend get-together, this recipe is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy Preparation: With minimal prep and cooking time, you can have a delicious meal ready in just 30 minutes.
- One-Pot Wonder: Less cleanup means more time enjoying your meal and less time washing dishes.
- Creamy and Flavorful: The combination of cheeses and seasonings creates a rich, comforting dish that’s bursting with flavor.
- Versatile Ingredients: Customize with your favorite toppings, such as pickles or tomatoes, to suit your taste.
- Kid-Friendly: This dish appeals to both kids and adults alike, making it an excellent choice for family dinners.
Tools and Preparation
To prepare this delicious Cheeseburger Orzo, you’ll need some essential kitchen tools that make cooking easier and more efficient.
Essential Kitchen Tools
- Large saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
Why These Tools Matter
- Large saucepan: Ideal for cooking the entire dish in one pot, allowing flavors to meld perfectly.
- Wooden spoon: Great for stirring without scratching your cookware, ensuring even cooking throughout.
- Measuring cups & spoons: Accurate measurements help achieve the best flavor balance in your recipe.
Ingredients
Experience the best of both worlds with Cheeseburger Orzo. This one-pot dish combines the flavors of a cheeseburger with a creamy pasta dish!
Ingredients:
– 1 pound ground beef
– 1 small yellow onion, (finely diced)
– 1 tablespoon hamburger seasoning
– 1 teaspoon minced garlic
– 1 cup (136 g) orzo pasta, (uncooked)
– 2 cups (480 g) beef broth
– 1 cup (238 g) heavy cream
– 1 teaspoon Worcestershire sauce
– ½ cup (57 g) sharp cheddar cheese (shredded)
– ½ cup (57 g) mozzarella cheese (shredded)
– salt and pepper, (to taste)
– pickles, (diced (optional for garnish))
– tomatoes, (diced (optional for garnish))

How to Make Cheeseburger Orzo
Step 1: Cook the Beef Mixture
To a large saucepan over medium heat, add the ground beef, onion, and hamburger seasoning. Cook while breaking up the meat with a spoon until browned and cooked through, about 5-7 minutes. Discard excess grease if necessary.
Step 2: Add Garlic
Add minced garlic to the pan and cook for another minute until fragrant.
Step 3: Combine Ingredients
Stir in the uncooked orzo, beef broth, heavy cream, and Worcestershire sauce. Bring the mixture to a boil. Reduce heat to a simmer and cover the pan. Cook while stirring often until the orzo is tender, about 10-12 minutes.
Step 4: Add Cheeses
Remove the pan from heat. Stir in shredded cheddar and mozzarella cheese until melted and fully incorporated into the dish.
Step 5: Season to Taste
Season your Cheeseburger Orzo to taste with salt and pepper before serving.
Step 6: Garnish and Serve
Serve hot topped with diced pickles and tomatoes for garnish if desired. Enjoy this comforting meal!
How to Serve Cheeseburger Orzo
Cheeseburger Orzo is a delightful dish that combines the comfort of pasta with the classic flavors of a cheeseburger. Here are some creative serving suggestions to enhance your meal experience.
Garnish with Fresh Vegetables
- Diced Pickles: Sprinkle diced pickles on top for a tangy crunch that complements the creamy orzo.
- Fresh Tomatoes: Add diced fresh tomatoes for a burst of color and freshness.
Pair with a Side Salad
- Garden Salad: A light garden salad can balance the richness of the orzo, featuring mixed greens, cucumbers, and a simple vinaigrette.
- Caesar Salad: The crisp romaine and creamy dressing in a Caesar salad offer a tasty contrast to the cheeseburger flavors.
Serve with Bread
- Garlic Bread: Warm garlic bread adds flavor and texture, perfect for scooping up any leftover orzo.
- Dinner Rolls: Soft dinner rolls are great for dipping into the creamy sauce, making each bite even more satisfying.
Offer Extra Cheese
- Shredded Cheese on Top: For cheese lovers, sprinkle additional cheddar or mozzarella on top just before serving for an extra cheesy delight.
How to Perfect Cheeseburger Orzo
To make your Cheeseburger Orzo truly exceptional, consider these helpful tips for perfecting this delicious dish.
- Bold Seasonings: Use hamburger seasoning generously to infuse robust flavors into your ground beef.
- Creamy Consistency: Adjust the amount of heavy cream based on your preference for creaminess; more cream yields a richer dish.
- Cook Orzo Al Dente: Ensure that you cook the orzo until it’s al dente, as it will continue to absorb liquid even after cooking.
- Cheese Variety: Experiment with different cheeses like pepper jack for added spice or gouda for a smoky flavor.
- Add Veggies: Incorporate vegetables like bell peppers or spinach during cooking for more nutrition and color.
- Leftover Storage: Store any leftovers in an airtight container in the fridge for up to three days, reheating gently on the stove.

Best Side Dishes for Cheeseburger Orzo
Pairing side dishes with your Cheeseburger Orzo can elevate your meal further. Here are some fantastic options to serve alongside this comforting dish:
- Garlic Roasted Broccoli: Tender broccoli roasted with garlic brings out its natural sweetness and adds a nutritious touch.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast, balancing the richness of the orzo with its tangy dressing.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is fun to eat alongside your hearty pasta dish.
- Potato Wedges: Crispy potato wedges seasoned with herbs make an excellent side that pairs well with cheeseburgers.
- Fruit Salad: A light fruit salad offers freshness and balances out the savory flavors of the main dish.
- Sweet Potato Fries: These sweet and crispy fries add a unique flavor profile that complements the cheeseburger theme perfectly.
Common Mistakes to Avoid
When making Cheeseburger Orzo, it’s easy to make a few common mistakes. Here are some tips to help you perfect your dish.
- Bold seasoning: Not using enough seasoning can lead to bland flavors. Be sure to season your ground beef well and taste as you go.
- Ignoring cooking times: Overcooking the orzo can make it mushy. Keep an eye on the cooking time and stir frequently to ensure even cooking.
- Skipping the cheese: Cheese adds creaminess and flavor. Don’t skip this step; use both cheddar and mozzarella for the best results.
- Using cold ingredients: Adding cold broth or cream can cool down your dish. Always use room temperature or warm ingredients for a better cook.
- Not adjusting flavors: Everyone has different tastes. Don’t hesitate to adjust salt, pepper, or seasoning based on your preferences.
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within 2 hours of cooking.
- Use within 3-4 days for best quality.
Freezing Cheeseburger Orzo
- Place cooled Cheeseburger Orzo in a freezer-safe container.
- Leave some space at the top as it may expand when frozen.
- Freeze for up to 3 months for optimal flavor.
Reheating Cheeseburger Orzo
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes until warmed through, stirring between intervals.
- Stovetop: Heat in a saucepan over medium heat. Add a splash of broth or water if needed to loosen up the mixture while stirring.

Frequently Asked Questions
What is Cheeseburger Orzo?
Cheeseburger Orzo is a delicious one-pot dish that combines the flavors of cheeseburgers with creamy orzo pasta. It’s quick and easy to prepare!
Can I customize my Cheeseburger Orzo?
Absolutely! You can add vegetables like bell peppers or mushrooms, or try different cheeses based on your taste preferences.
How do I store leftover Cheeseburger Orzo?
Store it in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months.
How can I make Cheeseburger Orzo healthier?
You can use lean ground turkey instead of beef and add more vegetables like spinach or zucchini for added nutrition.
Conclusion
Cheeseburger Orzo is a delightful blend of comfort food that appeals to everyone. It’s versatile and allows for many customization options, making it perfect for family dinners or casual gatherings. Give this recipe a try today!

Cheeseburger Orzo
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Savor the comforting flavors of Cheeseburger Orzo, a delightful one-pot dish that brings together the beloved taste of a cheeseburger with creamy orzo pasta. This dish is not only quick to prepare but also offers a satisfying meal perfect for family dinners or casual get-togethers.
Ingredients
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 1 tablespoon hamburger seasoning
- 1 teaspoon minced garlic
- 1 cup orzo pasta, uncooked
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- ½ cup sharp cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- Salt and pepper to taste
- Optional: diced pickles and tomatoes for garnish
Instructions
- In a large saucepan over medium heat, cook the ground beef with diced onion and hamburger seasoning until browned (about 5-7 minutes). Drain excess grease if needed.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in uncooked orzo, beef broth, heavy cream, and Worcestershire sauce. Bring to a boil, reduce heat to simmer, cover, and cook while stirring until orzo is tender (10-12 minutes).
- Remove from heat and mix in shredded cheddar and mozzarella cheeses until melted.
- Season with salt and pepper to taste before serving.
- Garnish with diced pickles and tomatoes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg