Description
Cheeseburger Sliders with Queso are a mouthwatering treat that’s perfect for any gathering, from casual dinners to festive game days. These mini beef burgers are bursting with flavor and topped with a creamy queso sauce, making them an irresistible bite-sized option. The combination of sautéed peppers and melted cheese elevates these sliders to a new level, ensuring they are the highlight of your meal. Easy to prepare and customizable, these sliders are family-friendly and sure to please both kids and adults alike.
Ingredients
Scale
- 1 ½ pounds ground beef (80/20)
- 3 red bell peppers, chopped
- 1 sweet onion, chopped
- 2 poblano peppers, chopped and deseeded
- Few tablespoons of avocado oil
- 10 ounces heavy cream
- 8 ounces white queso, cut into chunks
- 1 can of Rotel (8 ounces)
- American cheese slices
- Slider buns
- Garlic aioli
- Salt and pepper to taste
- Favorite beef rub
Instructions
- Form the ground beef into a large patty slightly larger than the slider buns; season with beef rub and refrigerate for 30 minutes.
- In a large skillet over medium-high heat, add avocado oil and sauté the chopped bell peppers and onions for about 10–12 minutes until softened.
- In a saucepan, warm heavy cream over medium heat; whisk in white queso until melted. Stir in Rotel and season to taste; keep warm.
- Cook the burger patty in a preheated griddle for about 4–5 minutes on one side; flip and cook for another 2 minutes, then top with sautéed vegetables and cheese until melted.
- Toast slider buns on the griddle, spread garlic aioli on each bottom bun, assemble sliders with meat and toppings, serve immediately with warm queso.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg