Description
Cheeseburger Spring Rolls are a mouthwatering twist on the classic cheeseburger, wrapped in a crispy shell that delivers incredible flavor and texture. Perfect for game days, parties, or a casual family dinner, these delicious bites are filled with seasoned beef, melted cheese, and tangy pickles. They’re not only easy to prepare but also highly customizable to cater to various tastes. Whether you choose to fry or air-fry them, these rolls promise a satisfying crunch in every bite. Serve them hot with your favorite dipping sauces for an unforgettable appetizer that will have everyone coming back for more!
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely diced
- 1 cup shredded cheddar or American cheese
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt and freshly cracked black pepper, to taste
- 1/4 cup finely chopped dill pickles
- 12 spring roll wrappers
- 2 tablespoons flour plus 3 tablespoons water (mixed into a paste for sealing)
- Oil for frying or spray for air frying
Instructions
- In a skillet over medium-high heat, cook the ground beef and diced onion until browned (about 5-7 minutes). Drain any excess grease.
- Mix in ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and let cool for 5 minutes. Stir in cheese and pickles.
- Keep spring roll wrappers under a damp towel. Place 2 tablespoons of filling in each wrapper's center, fold sides inward and roll tightly. Seal edges with a flour paste.
- Heat oil in a frying pan to 350°F or preheat air fryer to 390°F. Fry rolls until golden brown (3-4 minutes) or air-fry for about 10-12 minutes, flipping halfway through.
- Serve hot with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying/Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 spring roll (45g)
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg