Description
Indulge in the delightful taste of cheeseburger stuffed meatballs, a perfect addition to any gathering! These juicy beef meatballs are generously filled with gooey melted cheese and topped with your favorite fresh toppings, making them an irresistible appetizer for game days, family reunions, or casual dinner parties. Easy to whip up and bursting with flavor, these savory bites are sure to impress your guests while satisfying everyone’s cravings. Customize them with pickles, lettuce, tomatoes, and delicious dipping sauces to elevate the experience.
Ingredients
Scale
- 2 pounds lean ground beef
- ⅔ cup seasoned bread crumbs
- 2 tablespoons grated onion
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- 3 tablespoons mayonnaise
- 1 egg
- 6 cheddar cheese sticks (cut into pieces)
- Toppings: dill pickles, tomatoes, lettuce
- Dipping sauces: spicy dipping sauce, burger sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, bread crumbs, onion, mustard, ketchup, mayonnaise, and egg; mix until well combined.
- Divide the mixture into 24 equal portions. Flatten each portion in your palm, place a piece of cheese in the center, then wrap the meat around the cheese and roll into a ball.
- Place the meatballs on a parchment-lined baking sheet and bake for about 25 minutes or until fully cooked.
- Allow resting for 5 minutes before serving with sliced pickles, lettuce, tomatoes, and your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg