Cheesecake Stuffed Apples

Cheesecake Stuffed Apples are a dreamy dessert that brings together the rich, creamy goodness of cheesecake with the natural sweetness and crisp texture of baked apples. These individual treats are filled with a smooth cheesecake mixture, baked until tender, and topped with crushed graham crackers for that classic cheesecake vibe. Perfect for holidays, dinner parties, or a cozy night in, they’re easy to make and impossible to resist.

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Why You’ll Love This Recipe
Fun & Elegant – Looks impressive, but easy to make.
Naturally Portioned – Perfect individual servings for guests or family.
No Crust Needed – All the cheesecake flavor without the fuss.
Great for Fall – Warm, baked apples with cinnamon are the essence of cozy.
Versatile – Top with caramel, nuts, or chocolate for endless variations.

Ingredients You’ll Need

For the Apples:

• 6 medium apples (Honeycrisp or Fuji work best)
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 tbsp brown sugar

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup sour cream
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 egg
• Pinch of salt

For the Topping:

• ½ cup graham cracker crumbs
• 1 tbsp melted butter
• 1 tbsp brown sugar
• Optional: caramel sauce or chopped nuts for garnish

Tools You’ll Need

• Apple corer or paring knife
• Spoon or melon baller
• Hand mixer or stand mixer
• Baking dish
• Mixing bowls
• Small saucepan (optional for toppings)

Step-by-Step Instructions

Step 1: Prep the Apples

1. Preheat oven to 350°F (175°C).
2. Wash the apples and slice off the top ½ inch to create a lid.
3. Use a spoon or melon baller to scoop out the core and a bit of the flesh, creating a well for the filling. Leave about ½ inch around the sides and bottom to hold the filling.
4. Brush the inside of the apples with lemon juice to prevent browning.
5. Sprinkle the inside with a mix of cinnamon and brown sugar. Set aside.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add sour cream, sugar, vanilla, egg, and a pinch of salt.
3. Mix until creamy and fully combined—about 1–2 minutes with a hand mixer.

Step 3: Fill the Apples

1. Spoon or pipe the cheesecake mixture into each hollowed-out apple, filling nearly to the top.
2. Place the filled apples in a baking dish so they sit upright and snugly together.

Step 4: Make the Crumb Topping

1. In a small bowl, combine graham cracker crumbs, melted butter, and brown sugar.
2. Sprinkle the mixture over the top of each stuffed apple.

Step 5: Bake

1. Cover the dish with foil and bake for 20 minutes.
2. Remove foil and bake for another 20–25 minutes, or until the apples are tender but not mushy and the cheesecake is set.
3. Let cool for at least 15 minutes before serving.

Step 6: Garnish & Serve

1. Drizzle with caramel sauce or sprinkle with chopped pecans or walnuts if desired.
2. Serve warm, room temperature, or chilled.

Tips for Perfect Cheesecake Stuffed Apples
Choose Firm Apples – Honeycrisp, Fuji, or Gala hold up well when baked.
Don’t Over-Scoop – Leave enough apple flesh to keep them stable.
Room Temperature Cream Cheese – Makes for a smoother filling.
Use a Muffin Tin – If you don’t have a snug baking dish, muffin tins help apples stand upright.
Cool Before Serving – Letting them sit helps the cheesecake set fully.

Serving Suggestions
A la Mode – Top with a scoop of vanilla ice cream for the ultimate indulgence.
Holiday Dessert Table – A fun alternative to traditional pie.
Afternoon Tea – Serve with a warm mug of cinnamon tea or cider.
Brunch Spread – A sweet addition to your morning lineup.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Do not freeze: The cheesecake filling and apples may lose their texture.

Reheating:

• Oven: Reheat at 300°F (150°C) for 10–15 minutes until warm.
• Microwave: Warm on medium for 30–60 seconds, but be careful not to overheat the filling.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! Prepare and bake the apples, then chill. Reheat gently before serving or enjoy cold.

2. What type of apples should I use?
Choose firm, slightly sweet apples like Honeycrisp, Fuji, or Gala. Avoid Red Delicious or very soft varieties.

3. Can I make it dairy-free?
Use dairy-free cream cheese and sour cream alternatives. The texture may differ slightly, but it still works well.

4. Do I need to peel the apples?
Nope! The peel helps the apple maintain its shape while baking and adds texture.

Final Thoughts
Cheesecake Stuffed Apples are everything you want in a dessert—sweet, creamy, crunchy, and absolutely beautiful to serve. Whether you’re planning a holiday menu or just want to treat yourself on a weeknight, this recipe is simple yet impressive.

Give it a try and let me know what delicious twist you come up with—whether it’s caramel drizzle, chocolate chips, or even a streusel topping!

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 5g | Carbohydrates: 38g | Fat: 17g | Fiber: 3g | Sodium: 180mg

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