There’s nothing better than Cheesy Baked Ravioli Casserole—layers of tender cheese-filled ravioli, rich marinara sauce, and gooey melted cheese baked to golden perfection. This easy, comforting dish is perfect for busy weeknights or when you need a cozy, satisfying meal!
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Why You’ll Love This Cheesy Baked Ravioli Casserole
🧀 Super Cheesy – Loaded with melty mozzarella, ricotta, and Parmesan.
🍝 Quick & Easy – No need to boil ravioli—just layer and bake!
🥘 Crowd-Pleasing Comfort Food – Perfect for family dinners.
❄️ Great for Freezing – Make ahead for an easy freezer meal.
Ingredients for Cheesy Baked Ravioli Casserole
- 1 (24 oz) package frozen or fresh cheese ravioli
- 1 (24 oz) jar marinara sauce (or homemade)
- 1 cup ricotta cheese (or cottage cheese)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon olive oil
- 1 pound ground turkey or beef (optional, for a meaty version)
- 2 tablespoons chopped fresh basil (or 1 teaspoon dried)
Tools You’ll Need
- 9×13-inch baking dish
- Skillet (if using ground meat)
- Mixing bowls
- Spatula
How to Make Cheesy Baked Ravioli Casserole
Step 1: Prepare the Sauce
- If using meat, heat olive oil in a skillet over medium heat. Add ground turkey or beef, breaking it up, and cook until browned. Drain excess fat.
- Stir in marinara sauce, Italian seasoning, garlic powder, and red pepper flakes. Simmer for 5 minutes.
Step 2: Assemble the Casserole
- Preheat oven to 375°F (190°C).
- Spread ⅓ of the marinara sauce on the bottom of a greased 9×13-inch baking dish.
- Layer half of the ravioli evenly over the sauce.
- Dollop ricotta cheese over the ravioli and spread gently.
- Sprinkle ½ cup mozzarella and ¼ cup Parmesan over the layer.
- Repeat layers: sauce, ravioli, remaining ricotta, and more cheese.
- Finish with the remaining sauce and top with extra mozzarella and Parmesan.
Step 3: Bake Until Golden
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes, until cheese is golden and bubbly.
Step 4: Serve & Enjoy!
- Let cool for 5 minutes, then garnish with fresh basil.
- Serve hot with garlic bread or a fresh salad.
Serving Suggestions
🥖 With Garlic Bread – Perfect for scooping up extra sauce.
🥗 With a Side Salad – A fresh contrast to the cheesy goodness.
🍷 With a Glass of Red Wine – Pairs beautifully with this Italian-inspired dish.
Tips for the Best Cheesy Baked Ravioli Casserole
- No Need to Boil Ravioli – It cooks perfectly in the sauce while baking.
- Use Fresh or Frozen Ravioli – Both work great! Just adjust bake time if needed.
- For Extra Flavor – Add sautéed mushrooms or spinach.
- For a Creamier Casserole – Mix ½ cup heavy cream into the marinara sauce.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Assemble, cover tightly, and freeze for up to 3 months.
- Reheat: Bake from frozen at 375°F for 45 minutes, or until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use meat ravioli instead of cheese?
Yes! Meat or spinach-filled ravioli works perfectly.
Q2: Can I make this casserole ahead of time?
Absolutely! Assemble and refrigerate overnight, then bake when ready.
Q3: Can I add veggies to this dish?
Yes! Try adding zucchini, bell peppers, or mushrooms for extra nutrition.
Cheesy, Saucy, and Absolutely Delicious!
This Cheesy Baked Ravioli Casserole is the ultimate comfort food, with layers of rich sauce, gooey cheese, and tender pasta. Whether for a weeknight dinner or a cozy gathering, this dish is guaranteed to be a hit!
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Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Nutritional Information (Per Serving – 1 of 6 Servings)
- Calories: 480
- Protein: 24g
- Carbohydrates: 42g
- Fat: 22g
- Fiber: 5g
Enjoy every cheesy, saucy, and comforting bite of this Cheesy Baked Ravioli Casserole!
Print
Cheesy Baked Ravioli Casserole
- Total Time: 45 minutes
Description
There’s nothing better than Cheesy Baked Ravioli Casserole—layers of tender cheese-filled ravioli, rich marinara sauce, and gooey melted cheese baked to golden perfection. This easy, comforting dish is perfect for busy weeknights or when you need a cozy, satisfying meal!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 (24 oz) package frozen or fresh cheese ravioli
- 1 (24 oz) jar marinara sauce (or homemade)
- 1 cup ricotta cheese (or cottage cheese)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon olive oil
- 1 pound ground turkey or beef (optional, for a meaty version)
- 2 tablespoons chopped fresh basil (or 1 teaspoon dried)
Instructions
Step 1: Prepare the Sauce
- If using meat, heat olive oil in a skillet over medium heat. Add ground turkey or beef, breaking it up, and cook until browned. Drain excess fat.
- Stir in marinara sauce, Italian seasoning, garlic powder, and red pepper flakes. Simmer for 5 minutes.
Step 2: Assemble the Casserole
- Preheat oven to 375°F (190°C).
- Spread ⅓ of the marinara sauce on the bottom of a greased 9×13-inch baking dish.
- Layer half of the ravioli evenly over the sauce.
- Dollop ricotta cheese over the ravioli and spread gently.
- Sprinkle ½ cup mozzarella and ¼ cup Parmesan over the layer.
- Repeat layers: sauce, ravioli, remaining ricotta, and more cheese.
- Finish with the remaining sauce and top with extra mozzarella and Parmesan.
Step 3: Bake Until Golden
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes, until cheese is golden and bubbly.
Step 4: Serve & Enjoy!
- Let cool for 5 minutes, then garnish with fresh basil.
- Serve hot with garlic bread or a fresh salad.
Notes
- No Need to Boil Ravioli – It cooks perfectly in the sauce while baking.
- Use Fresh or Frozen Ravioli – Both work great! Just adjust bake time if needed.
- For Extra Flavor – Add sautéed mushrooms or spinach.
- For a Creamier Casserole – Mix ½ cup heavy cream into the marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American
