Description
Indulge in the comforting flavors of Cheesy Beef and Bean Enchiladas, a delightful dish that brings warmth and satisfaction to your dinner table. This easy-to-follow recipe features seasoned ground beef, creamy refried beans, and gooey cheese, all wrapped in soft tortillas and baked to perfection. Quick to prepare, these enchiladas are ideal for weeknight dinners or family gatherings. With customizable ingredients, you can tailor this meal to suit everyone’s taste buds. Serve them with fresh garnishes and sides for a complete dining experience that will impress both kids and adults alike!
Ingredients
Scale
- 2 lb ground beef
- 1 onion (chopped)
- 1 can refried beans
- 30 white corn tortillas
- 2 (10 oz) cans enchilada sauce
- Shredded Chihuahua cheese
Instructions
- In a skillet over medium-high heat, brown the ground beef with chopped onion, seasoning with salt, pepper, chili powder, cumin, and dried cilantro. Drain excess grease and stir in minced garlic and refried beans.
- Heat oil in a separate skillet. Fry each tortilla briefly on both sides until bubbling, then drain on paper towels.
- Dip each tortilla in enchilada sauce, fill with the beef mixture, roll up tightly, and place in a greased baking dish.
- Pour remaining sauce over the top and sprinkle with Chihuahua cheese. Bake at 400°F for about 10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg