Description
Cheesy Beef Enchilada Rice is a delightful one-pan dish that captures all the rich flavors of traditional enchiladas without the fuss of rolling tortillas. This easy recipe is perfect for busy weeknights or family gatherings, combining tender beef, zesty enchilada sauce, and creamy cheese into a satisfying meal that everyone will enjoy. With minimal cleanup required, you can focus on savoring every bite while spending quality time with loved ones. Whether served at a dinner party or as a cozy family meal, this cheesy delight is sure to impress!
Ingredients
Scale
- 1 pound ground beef
- 2 cups instant rice
- 2 cups chicken broth
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (10 ounces) red enchilada sauce
- 1 packet taco seasoning
- 1 cup yellow onion, diced
- 1 cup bell pepper, diced
- 1 cup shredded Colby Jack cheese
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onion and bell peppers until the meat is cooked through. Drain any excess grease.
- Stir in the taco seasoning until well mixed. Then add the diced tomatoes (with juices), instant rice, and chicken broth. Bring to a simmer and reduce heat to low. Cook until the rice is tender and liquid has absorbed.
- Mix in the enchilada sauce and sprinkle shredded cheese on top.
- Transfer to an oven preheated to 350°F and bake for 10–15 minutes until the cheese is melted and bubbly. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg