Description
Indulge in the ultimate comfort food with this Cheesy Beef Rigatoni recipe. This delightful dish combines tender rigatoni pasta with seasoned ground beef, rich marinara sauce, and layers of gooey melted cheese. Perfect for family dinners or casual gatherings, it’s a crowd-pleaser that’s quick to prepare—ready in just 30 minutes! Whether served as a main course or alongside a fresh salad, this hearty pasta bake guarantees satisfaction with every bite. Plus, you can make it ahead of time and simply pop it in the oven when you’re ready to serve!
Ingredients
Scale
- 2 tablespoons Olive Oil
- ½ Yellow Onion (diced)
- 1 pound Ground Beef
- 1 teaspoon Italian Seasoning
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Black Pepper to taste
- 24 ounces Pasta Sauce
- ½ cup Heavy Whipping Cream
- 16 ounces Rigatoni Pasta (cooked al dente)
- 1 cup Mozzarella Cheese (shredded)
Instructions
- Cook rigatoni according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and sauté diced onions until translucent. Add ground beef and cook until browned; drain excess grease.
- Season with Italian seasoning, onion powder, garlic powder, salt, and pepper.
- Stir in pasta sauce and heavy whipping cream; combine thoroughly. Add drained rigatoni and mix gently.
- Transfer mixture to a baking dish, top with shredded mozzarella cheese, and bake at 350°F (175°C) for 10-15 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg