Description
Discover the mouthwatering delight of Cheesy Cajun Chicken & Rice, a one-skillet wonder that combines the bold flavors of Cajun cuisine with the comforting goodness of melted cheese. This dish is perfect for busy weeknights or gatherings with friends, as it comes together in just 30 minutes while delivering a flavor-packed meal that everyone will love. The combination of tender rice, savory chicken sausage, and rich cheese creates a satisfying experience that’s sure to become a staple in your home.
Ingredients
Scale
- 1 pound diced Cajun Chicken Sausage
- 10.5 ounces Cream of Chicken Soup
- 2 cups Chicken Broth
- 2 cups Quick Cook Rice
- ½ cup Whole Milk
- 2 diced Bell Peppers
- ½ diced Yellow Onion
- 1 teaspoon Chicken Bouillon Powder
- ½ teaspoon Cajun Seasoning
- 1 teaspoon Olive Oil
- 2 cups shredded Cheddar Cheese
Instructions
- In a large skillet over medium-high heat, add olive oil, bell peppers, and onions. Sauté for 2–3 minutes until softened.
- Add the diced chicken sausage and cook for 6–8 minutes until browned.
- Stir in rice, chicken broth, bouillon powder, Cajun seasoning, and cream soup; mix well and bring to a simmer.
- Once boiling, stir in shredded cheddar cheese until melted. Turn off heat and let rest to absorb excess broth before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg