Description
Cheesy Chicken Broccoli and Rice is a delightful one-pot dish that combines tender chicken, vibrant broccoli, and rich cheddar cheese over fluffy rice. This comforting meal is perfect for family dinners or busy weeknights when you need something quick yet satisfying. With its creamy texture and savory flavors, it appeals to all ages, making it a favorite at the dinner table. Plus, it’s easily customizable, so you can add your preferred vegetables or spices to create your unique twist on this classic recipe.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 3 tbsp salted butter, divided
- 4–5 garlic cloves, minced
- 1 cup long grain white rice (Basmati recommended)
- 2 cups roughly chopped fresh broccoli
- 2 cups chicken broth
- 2 cups cheddar cheese, grated
- Salt and pepper to taste
- Garlic powder, onion powder, and paprika (1-2 tbsp each)
Instructions
- Cut the chicken into bite-sized pieces and season with garlic powder, onion powder, and paprika.
- In a skillet over medium heat, melt 2 tablespoons of butter. Cook the seasoned chicken until browned (about 5 minutes). Add minced garlic and cook for an additional minute.
- On the empty side of the skillet, melt the remaining tablespoon of butter and toast the rice for a couple of minutes until golden.
- Add chopped broccoli and chicken broth; bring to a gentle boil.
- Cover and reduce heat to simmer for about 12–15 minutes until the rice is fully cooked.
- Season with salt and pepper; sprinkle cheddar cheese on top and cover until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg