Description
Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food that brings warmth and satisfaction to your dining table. This dish combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a creamy cheese sauce that melts in your mouth. With its simple preparation and rich flavors, it’s perfect for busy weeknights or family gatherings. You can easily make this dish your own by adding various vegetables or herbs, ensuring everyone enjoys a hearty meal. Plus, it’s freezer-friendly, making it a convenient option for meal prep. Get ready to delight your taste buds with this cheesy masterpiece!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup heavy whipping cream
- 3 cups shredded Colby Jack cheese
- 12 ounces frozen broccoli
- 3 cups cooked white rice
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, heat olive oil and cook seasoned chicken breasts for about 4–5 minutes on each side until they reach an internal temperature of 165°F. Cut into bite-sized pieces.
- Lower the heat and add cream of chicken soup, cream of mushroom soup, and heavy whipping cream to the skillet; season with salt and pepper. Stir in 2 cups of shredded cheese until melted.
- Add cooked chicken, frozen broccoli, and cooked rice to the skillet; mix until combined.
- Transfer the mixture into a greased 9×13 baking dish, top with remaining cheese, cover with foil, and bake for 30–40 minutes or until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 280g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg