Cheesy Chicken Enchilada Casserole

If you’re craving a comforting, cheesy, and flavor-packed meal, this Cheesy Chicken Enchilada Casserole is a must-try! It’s layered with tender chicken, melty cheese, and a zesty enchilada sauce that brings everything together in the best way possible. This dish is easy to make and perfect for a family dinner or meal prep.

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Why You’ll Love This Recipe

• Easy to Make – No rolling required! Just layer and bake.
• Loaded with Flavor – A delicious mix of Mexican spices, cheese, and tender chicken.
• Great for Leftovers – Tastes even better the next day!
• Crowd-Pleaser – Perfect for potlucks, family dinners, or meal prep.

Ingredients You’ll Need

• Shredded Chicken (3 cups) – Use rotisserie chicken for convenience.
• Corn Tortillas (10 small) – A classic base for enchiladas.
• Enchilada Sauce (2 cups) – Use store-bought or homemade.
• Shredded Cheese (2 cups) – A mix of cheddar and Monterey Jack works great.
• Sour Cream (½ cup) – Adds a creamy texture.
• Black Beans (1 cup, drained & rinsed) – Adds extra protein and texture.
• Diced Green Chilies (1 can, 4 oz) – Mild heat and flavor.
• Cumin (1 tsp) – Warm, earthy spice.
• Garlic Powder (1 tsp) – Adds depth of flavor.
• Onion Powder (1 tsp) – Enhances the savory taste.
• Salt & Pepper – To taste.
• Chopped Fresh Cilantro (¼ cup, optional) – For garnish.

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowls
• Spoon for layering
• Aluminum foil

How to Make Cheesy Chicken Enchilada Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Mix the Filling

In a bowl, combine shredded chicken, black beans, diced green chilies, cumin, garlic powder, onion powder, salt, and pepper. Mix well.

Step 3: Layer the Casserole

1. Spread a thin layer of enchilada sauce on the bottom of the baking dish.
2. Add a layer of corn tortillas, overlapping slightly.
3. Spread half of the chicken mixture over the tortillas.
4. Drizzle with more enchilada sauce and sprinkle with some cheese.
5. Repeat the layers—tortillas, chicken mixture, sauce, and cheese—until all ingredients are used, ending with a generous layer of cheese on top.

Step 4: Bake the Casserole

Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.

Step 5: Serve and Enjoy!

Let the casserole rest for 5 minutes before slicing. Garnish with fresh cilantro and serve with sour cream or avocado.

What to Serve with This Dish

• Mexican Rice – A great side to balance the flavors.
• Guacamole & Chips – A fresh and creamy addition.
• Corn Salad – Adds a refreshing crunch.

Tips for the Best Enchilada Casserole

• Use Rotisserie Chicken – Saves time and adds flavor.
• Let It Rest – This helps the layers set and makes serving easier.
• Add Extra Toppings – Try diced tomatoes, jalapeños, or sliced olives.

Storing and Reheating

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Wrap tightly and freeze for up to 3 months.
• Reheat – Warm in the oven at 350°F until heated through.

Frequently Asked Questions

Can I use flour tortillas instead of corn?
Yes, but corn tortillas hold up better and have a more traditional flavor.

Can I make this ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate. Bake when ready to serve.

Is there a vegetarian option?
Yes! Swap the chicken for extra beans or sautéed vegetables like bell peppers and mushrooms.

Conclusion

This Cheesy Chicken Enchilada Casserole is a no-fuss, crowd-pleasing meal that’s loaded with flavor and melty goodness. Whether you’re making it for a weeknight dinner or a gathering, it’s sure to be a hit.

Don’t forget to leave a review and share your photos!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: Mexican

Nutritional Information (Per Serving):
Calories: 350 | Protein: 25g | Carbohydrates: 28g | Fat: 15g | Fiber: 5g | Sodium: 650mg

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