Cheesy Chicken Taco Rice

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Cheesy Chicken Taco Rice

Dinner Ideas

Cheesy Chicken Taco Rice is an easy one-pan dinner recipe that brings together bold flavors and comforting textures in just about 30 minutes. Perfect for weeknight meals or gatherings, this dish is not only delicious but also simple to prepare. With its cheesy goodness and vibrant ingredients, it’s bound to be a hit with family and friends alike.

Why You’ll Love This Recipe

  • Quick preparation: With only 30 minutes from start to finish, you can have a hearty meal on the table in no time.
  • One-pan convenience: Simplify cleanup with this all-in-one dish, making dinner less stressful.
  • Flavor-packed: The combination of spices and cheese creates a mouthwatering experience that will satisfy any craving.
  • Versatile serving options: Serve it as a standalone meal or pair it with tortilla chips for added crunch.
  • Family-friendly: Kids and adults alike will love the cheesy, savory flavors that make each bite enjoyable.

Tools and Preparation

Having the right tools makes cooking easier and ensures great results. Here’s what you need to whip up Cheesy Chicken Taco Rice effortlessly.

Essential Kitchen Tools

  • Large skillet
  • Measuring spoons
  • Cutting board
  • Sharp knife
  • Lid for skillet

Why These Tools Matter

  • Large skillet: Allows for even cooking of chicken and rice while keeping everything contained.
  • Measuring spoons: Ensure accurate seasoning, leading to perfectly balanced flavors.
  • Cutting board & sharp knife: Makes chopping chicken and garlic quick and safe.

Ingredients

Cheesy Chicken Taco Rice is an easy one pan dinner recipe that only takes about 30 minutes to make!

Protein & Fats

  • 1 lb of chicken breast (cut into cubes)
  • 1 tbsp olive oil

Seasonings & Spices

  • 1/2 tsp each salt and pepper
  • 2 tsp chili powder
  • 1 tsp each of cumin and dried cilantro
  • 1 tbsp minced garlic

Canned Goods & Broth

  • 10 oz can of Rotel (not drained)
  • 8 oz can of tomato sauce
  • 1 1/2 cups of chicken broth

Grains & Dairy

  • 1 cup of long grain white rice (uncooked & rinsed)
  • 2 cups of shredded Colby Jack cheese

Toppings & Garnishes

  • Sour cream
  • Cilantro
  • Buffalo Wild Wings Southwest Ranch
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How to Make Cheesy Chicken Taco Rice

Step 1: Cook the Chicken

Add the chicken with 1 tablespoon of olive oil to a large skillet over medium-high heat. Season with salt, pepper, chili powder, cumin, dried cilantro, and minced garlic. Cook until the chicken is thoroughly cooked, stirring occasionally.

Step 2: Combine Ingredients

To the skillet, add the undrained Rotel, tomato sauce, chicken broth, and uncooked rice. Stir well to combine all ingredients evenly. Cover with a lid.

Step 3: Simmer the Mixture

Reduce heat to medium-low. Cook for about 15-20 minutes or until the rice is tender and has absorbed most of the liquid. Stir once halfway through cooking for even texture.

Step 4: Add Cheese and Serve

Once cooked, remove from heat and sprinkle shredded Colby Jack cheese on top. Let it melt; if desired, place under a broiler for a few moments until bubbly. Serve topped with sour cream, fresh cilantro, and drizzle some Southwest Ranch sauce on top. Enjoy with tortilla chips!

How to Serve Cheesy Chicken Taco Rice

Cheesy Chicken Taco Rice is a versatile dish that can be customized in many ways to suit your taste. Here are some fun serving suggestions to enhance your meal experience.

Serve with Fresh Toppings

  • Sour Cream – A dollop of sour cream adds a creamy texture and balances the spices.
  • Chopped Cilantro – Fresh cilantro brings a burst of flavor and color to each serving.
  • Avocado Slices – Creamy avocado complements the dish’s richness perfectly.

Pair with Crunchy Elements

  • Tortilla Chips – Serve alongside tortilla chips for a satisfying crunch. They are perfect for scooping!
  • Lettuce Wraps – Use lettuce leaves as wraps for a low-carb option that’s fun to eat.
  • Pico de Gallo – Add fresh pico de gallo for a zesty, refreshing contrast.

Create a Complete Meal

  • Side Salad – A light salad can balance the richness of the cheesy rice, providing freshness.
  • Grilled Vegetables – Roasted or grilled vegetables add color and nutrition, making your plate more appetizing.

How to Perfect Cheesy Chicken Taco Rice

To make your Cheesy Chicken Taco Rice even better, keep these tips in mind:

  • Bold Seasoning – Don’t shy away from adding extra spices if you enjoy heat; consider adding cayenne pepper or jalapeños.
  • Use Thicker Cheese – For an extra cheesy dish, mix in some cream cheese along with the Colby Jack for added creaminess.
  • Cook Rice Properly – Ensure that you rinse your rice thoroughly before cooking; this helps remove excess starch and prevents stickiness.
  • Adjust Consistency – If you prefer a saucier dish, add more chicken broth or tomato sauce based on your preference.
  • Add Protein Variety – Consider mixing in cooked ground turkey or shredded chicken for added texture and flavor.
  • Garnish Generously – Don’t hold back on garnishes like green onions or sliced olives to enhance both flavor and presentation.
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Best Side Dishes for Cheesy Chicken Taco Rice

Cheesy Chicken Taco Rice pairs well with various side dishes that complement its flavors. Here are some great options to consider:

  1. Mexican Street Corn Salad – A vibrant salad made with sweet corn, lime, and cotija cheese. It’s refreshing and adds zest.
  2. Refried Beans – Creamy refried beans are an excellent source of protein and pair wonderfully with taco flavors.
  3. Guacamole – This creamy avocado dip brings richness and balances the savory notes of the dish beautifully.
  4. Spanish Rice – Flavored rice seasoned with tomatoes and spices provides an excellent companion without overshadowing the main dish.
  5. Cucumber Salad – A light cucumber salad dressed in lime juice offers a refreshing crunch against the cheesy rice.
  6. Chips and Salsa – Classic tortilla chips served with fresh salsa make for a perfect appetizer before diving into the main course.

Common Mistakes to Avoid

Many people encounter issues when preparing Cheesy Chicken Taco Rice. Here are some common mistakes and how to avoid them.

  • Skipping the rinsing step: Not rinsing the rice can lead to a sticky texture. Always rinse your uncooked rice under cold water until the water runs clear to remove excess starch.
  • Overcrowding the skillet: Adding too much chicken at once can result in uneven cooking. Cook the chicken in batches if necessary to ensure it browns properly.
  • Ignoring seasoning balance: Failing to measure spices accurately can dull flavors. Use measuring spoons for precision, and taste as you go to adjust seasoning.
  • Neglecting to cover while cooking: Leaving the skillet uncovered can cause excess evaporation and dry out the rice. Always cover with a lid during cooking to keep moisture in.
  • Not letting cheese melt thoroughly: Rushing this step can prevent a creamy texture. Allow enough time for the cheese to melt, or pop it under the broiler for a few minutes for a bubbly finish.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.
  • Refrigerate as soon as possible after cooking.

Freezing Cheesy Chicken Taco Rice

  • Place cooled leftovers in freezer-safe containers.
  • Can be frozen for up to 2-3 months.
  • Label containers with date for easy tracking.

Reheating Cheesy Chicken Taco Rice

  • Oven: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish, cover, and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe dish, cover loosely, and reheat on medium power in 1-minute intervals until heated thoroughly.
  • Stovetop: In a skillet over low heat, add a splash of chicken broth or water, stirring occasionally until warmed through.
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Frequently Asked Questions

What is Cheesy Chicken Taco Rice?

Cheesy Chicken Taco Rice is a hearty one-pan meal featuring seasoned chicken, rice, and melted cheese, all cooked together for maximum flavor and convenience.

How can I customize Cheesy Chicken Taco Rice?

Feel free to add your favorite vegetables like bell peppers or corn. You can also switch up the cheese type or use different seasonings based on your taste preferences.

Can I use brown rice instead of white rice?

Yes! If using brown rice, adjust the liquid amount and cooking time, as brown rice typically requires more water and longer cooking time compared to white rice.

What sides pair well with Cheesy Chicken Taco Rice?

Serve with tortilla chips or a fresh salad. You could also opt for guacamole or salsa on the side for added flavor.

Conclusion

Cheesy Chicken Taco Rice is not only quick to prepare but also incredibly versatile. You can easily customize it with your favorite ingredients, making it perfect for any night of the week. Give this delightful recipe a try!

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Cheesy Chicken Taco Rice

Cheesy Chicken Taco Rice


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  • Author: Paula
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Cheesy Chicken Taco Rice is a delightful one-pan meal that brings bold flavors and comforting textures to your dinner table in just about 30 minutes. Perfect for busy weeknights or casual gatherings, this dish combines tender chicken, zesty spices, and gooey melted cheese for a satisfying experience that everyone will love. It’s versatile enough to be served on its own or paired with crunchy tortilla chips for added fun. With easy preparation and minimal cleanup, Cheesy Chicken Taco Rice is not only a hit with the family but also an excellent choice for those looking to whip up something delicious without the hassle.


Ingredients

Scale
  • 1 lb chicken breast (cut into cubes)
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 10 oz can of Rotel (undrained)
  • 8 oz can of tomato sauce
  • 1 cup long grain white rice (uncooked & rinsed)
  • 1 1/2 cups chicken broth
  • 2 cups shredded Colby Jack cheese

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, chili powder, cumin, dried cilantro, and minced garlic. Cook until the chicken is fully cooked.
  2. Stir in undrained Rotel, tomato sauce, chicken broth, and uncooked rice. Mix well and cover with a lid.
  3. Reduce heat to medium-low and simmer for about 15-20 minutes until the rice is tender and most of the liquid is absorbed.
  4. Remove from heat and sprinkle shredded Colby Jack cheese on top until melted. Serve topped with sour cream, fresh cilantro, and Southwest Ranch sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg

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