Description
These Cheesy Corned Beef Croquettes are crispy on the outside, warm and cheesy on the inside, with a savory corned beef filling that’s simply irresistible. Whether you’re looking for a snack, appetizer, or a fun dinner option, these croquettes will quickly become a favorite! Plus, they’re so easy to make and perfect for sharing with friends and family.
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Ingredients
Scale
For the Filling:
- 1 ½ cups cooked corned beef, shredded (or use a lean alternative like beef)
- 1 cup mashed potatoes (leftover mashed potatoes work great!)
- ½ cup shredded cheddar cheese
- 1 tablespoon Dijon mustard (optional for a little tang)
- 1 tablespoon mayonnaise
- 1 small onion, finely chopped
- Salt and pepper to taste
For the Coating:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (panko or regular)
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the shredded corned beef, mashed potatoes, cheddar cheese, Dijon mustard, mayonnaise, and chopped onion.
- Mix until everything is well combined. Taste and season with salt and pepper to your liking.
Step 2: Shape the Croquettes
- Scoop a tablespoon of the mixture and shape it into a small log or oval. Repeat until all the filling is used up, placing the shaped croquettes on a plate.
Step 3: Coat the Croquettes
- Set up a breading station: In one bowl, place the flour. In a second bowl, beat the eggs. In the third bowl, place the breadcrumbs.
- Dredge each croquette first in the flour, then dip in the eggs, and finally coat in the breadcrumbs. Repeat until all croquettes are coated.
Step 4: Fry the Croquettes
- Heat the vegetable oil in a frying pan over medium-high heat, about 2-3 inches deep, or use a deep fryer.
- Fry the croquettes in batches for 2-3 minutes per side, or until golden brown and crispy.
- Remove the croquettes from the oil and drain them on paper towels.
Step 5: Serve & Enjoy
- Serve the croquettes hot, with a side of dipping sauce like mustard, ranch, or a tangy BBQ sauce.
Notes
- Use leftovers: These croquettes are a great way to use up leftover corned beef or mashed potatoes.
- Customize the filling: Add herbs like parsley or thyme, or toss in some cooked veggies like peas or carrots for extra flavor.
- Avoid overcrowding the pan: Fry the croquettes in batches to ensure they cook evenly and get crispy.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Cuisine: Comfort Food