Description
Indulge in the comforting flavors of Cheesy French Onion Baked Potatoes, a delightful twist on a classic dish. These perfectly baked russet potatoes are topped with rich caramelized onions and gooey cheese, creating a mouthwatering experience perfect for cozy dinners or gatherings. The blend of textures—from the crispy potato skin to the creamy filling—makes this dish a standout at any meal. With simple preparation steps, this recipe is suitable for both novice cooks and seasoned chefs alike. Serve them as a hearty main course or as an impressive side that pairs beautifully with your favorite proteins.
Ingredients
Scale
- 4 medium russet potatoes
- 1 pound yellow onions
- 1/2 small bunch fresh thyme
- 1 clove garlic
- 2 ounces Gruyère cheese
- 4 tablespoons unsalted butter
- 1 cup beef broth
- 1/2 teaspoon balsamic vinegar
Instructions
- Preheat your oven to 400°F and position one rack near the broiler.
- Scrub the potatoes clean, score them with a cross shape, and bake on the middle rack for about 2 hours until crisp.
- In a cast iron skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions, thyme, salt, and pepper; caramelize for about 25-30 minutes.
- Stir in minced garlic and flour, then add beef broth. Simmer until thickened (about 3 minutes).
- Season with balsamic vinegar and adjust salt/pepper if needed.
- Open baked potatoes carefully and fill each with onion mixture and butter pieces.
- Top with grated cheese and return to the oven for an additional 10 minutes.
- Switch to broil mode and cook until cheese is bubbly and golden brown (3-4 minutes).
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg