Cheesy Hot Corn Dip

This Cheesy Hot Corn Dip is the ultimate party appetizer! Loaded with sweet corn, gooey cheese, and a kick of spice, it’s baked until golden and bubbly—perfect for dipping tortilla chips, crackers, or fresh veggies.

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Why You’ll Love This Recipe

• Super Cheesy: A blend of melty cheeses makes this dip irresistible.
• Easy to Make: Mix, bake, and serve—it’s that simple!
• Great for Any Occasion: Perfect for game days, holidays, or potlucks.

Ingredients You’ll Need

• Corn Kernels (2 cups, fresh, frozen, or canned, drained) – The star ingredient.
• Cream Cheese (8 oz, softened) – Makes the dip rich and creamy.
• Mayonnaise (½ cup) – Adds extra creaminess.
• Sour Cream (½ cup) – Balances the flavors.
• Cheddar Cheese (1 cup, shredded) – Melts beautifully.
• Pepper Jack Cheese (1 cup, shredded) – Adds a little heat.
• Jalapeño (1, finely diced, optional) – For a spicy kick.
• Green Onions (2, chopped) – Adds freshness.
• Garlic Powder (½ tsp) – Enhances the flavor.
• Paprika (½ tsp, smoked or regular) – Adds warmth.
• Salt & Black Pepper (to taste) – Essential seasoning.
• Butter (1 tbsp, melted) – Adds richness.

Tools You’ll Need

• Mixing bowl
• Baking dish (8×8-inch or similar)
• Spatula
• Oven

How to Make Cheesy Hot Corn Dip

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2: Mix the Ingredients

In a large bowl, mix together corn, cream cheese, mayonnaise, sour cream, shredded cheeses, jalapeño, green onions, garlic powder, paprika, salt, and black pepper until well combined.

Step 3: Transfer & Bake

Spread the mixture evenly into the greased baking dish. Drizzle the melted butter on top for extra richness.

Bake for 20–25 minutes, or until the dip is bubbly and golden brown on top.

Step 4: Serve & Enjoy!

Remove from the oven, let it cool slightly, then serve warm with tortilla chips, crackers, or fresh veggies.

What to Serve with Hot Corn Dip

• Tortilla Chips – Classic and sturdy for dipping.
• Crackers or Pita Chips – A crunchy option.
• Fresh Veggies – Carrots, celery, or bell peppers work great.

Tips for the Best Corn Dip

• Use Fresh Corn When Possible: It adds the best flavor.
• Make It Spicier: Add more jalapeños or a dash of cayenne.
• Extra Creamy? Stir in a splash of milk before baking.

Storing & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals.

Frequently Asked Questions

Can I make this dip ahead of time?
Yes! Assemble it in the baking dish, cover, and refrigerate. Bake when ready to serve.

Can I make it without mayo?
Yes! Just use extra sour cream for a similar texture.

Can I add meat?
Absolutely! Try cooked bacon, chorizo, or shredded chicken for a heartier dip.

Conclusion

This Cheesy Hot Corn Dip is creamy, cheesy, and packed with bold flavors—perfect for any gathering. Whether you serve it at a party or enjoy it as a cozy snack, it’s guaranteed to be a hit. Give it a try and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Carbohydrates: 12g | Protein: 8g | Fat: 22g | Fiber: 2g | Sodium: 450mg

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